EASY CHICKEN MELTS
"These cheesy, Cajun-flavored sandwiches are toasty and delicious right out of the oven. When I have leftover baked chicken breasts, I cut them up and use instead of the canned chicken," says Jessi Holland of Pensacola, Florida.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese. , Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until bread is toasted and golden brown.
Nutrition Facts : Calories 349 calories, Fat 18g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 784mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.
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Satrodhan say Satrodhun sah
[email protected]These chicken melts were so easy to make and they were so good! I used whole wheat bread and it made the melts even healthier. I will definitely be making these again.
Md Mamun Sheikh
[email protected]I made these chicken melts for dinner tonight and they were a hit! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Jeff Sadeghi
[email protected]These chicken melts were a great way to use up leftover chicken. They were so easy to make and they were so good! I will definitely be making these again.
Kristin Landry
[email protected]I made these chicken melts for lunch today and they were delicious! The chicken was moist and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Shawn Cooley
[email protected]These chicken melts were so easy to make and they were so good! I used whole wheat bread and it made the melts even healthier. I will definitely be making these again.
shaun Musonza
[email protected]I made these chicken melts for dinner tonight and they were a hit! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Abdalaziz Yasuf
[email protected]These chicken melts were a great way to use up leftover chicken. They were so easy to make and they were so good! I will definitely be making these again.
Melano Pudumo
[email protected]I made these chicken melts for lunch today and they were delicious! The chicken was moist and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Devikala Kulung
[email protected]These chicken melts were so easy to make and they were so good! I used whole wheat bread and it made the melts even healthier. I will definitely be making these again.
Kwin Favour
[email protected]I made these chicken melts for dinner tonight and they were a hit! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
ken huiet
[email protected]These chicken melts were a great way to use up leftover chicken. They were so easy to make and they were so good! I will definitely be making these again.
Aminul Hoque
[email protected]I made these chicken melts for my kids and they loved them! They were so easy to make and they were a healthy alternative to chicken nuggets. I will definitely be making these again.
Amjat Amjat
[email protected]These chicken melts were so easy to make and they were so good! I used rotisserie chicken and it made the melts even easier to make. I will definitely be making these again.
Amir Chaudhry
[email protected]I made these chicken melts for lunch today and they were delicious! The chicken was moist and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Nambakire Manisura
[email protected]These chicken melts were a hit with my family! They were so easy to make and the chicken was cooked perfectly. I will definitely be making these again.