EASY CHICKEN MASALA
Provided by Maria Helm Sinskey
Categories Chicken Poultry Bake Marinate Kid-Friendly Quick & Easy Low Cal Dinner Winter Family Reunion Potluck Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix yogurt, chopped cilantro, olive oil, garam masala, salt, and garlic in 13x9x2-inch glass baking dish. Add chicken to marinade, 1 piece at a time, coating all sides. Cover with plastic wrap; refrigerate at least 2 hours. DO AHEAD: Can be made 1 day ahead. Keep refrigerated.
- Position racks in top third and bottom third of oven; preheat to 400°F. Arrange onions in thin layer on large rimmed baking sheet to form bed for chicken. Top with chicken pieces in single layer, spacing apart for even roasting (chicken will still be coated with marinade). Discard remaining marinade.
- Roast chicken on top rack until cooked through and juices run clear when thickest portion of thigh is pierced with knife, about 1 hour. Serve chicken atop onion slices. Spoon pan juices around.
- An Indian spice mixture; available in the spice section of many supermarkets and at Indian markets.
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kimera vian (sud 0 davenom)
[email protected]This is the best chicken masala recipe I've ever tried. The flavors are amazing and the chicken is so tender. I will definitely be making this again and again.
Sheldon Howard
[email protected]I'm not a fan of Indian food, but I thought I'd give this recipe a try. I'm glad I did! The chicken masala was delicious. The sauce was flavorful and the chicken was cooked perfectly.
Tharindu Malinga
[email protected]This was my first time making chicken masala and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Cabdirahman Yusuf
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is so flavorful.
Zafar Ali
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Sasha Amari
[email protected]I'm not sure what I did wrong, but my chicken masala turned out really watery. The flavor was good, but the texture was off.
Najma Mohamed
[email protected]The chicken masala was a bit too spicy for me, but the flavor was great. I'll definitely be making it again, but I'll use less chili powder next time.
Iqra Qureshi
[email protected]This dish was easy to make and turned out great. The chicken was moist and the sauce was flavorful. My family loved it!
K Moses
[email protected]I'm not a huge fan of Indian food, but this chicken masala was really good. The sauce was flavorful and the chicken was cooked perfectly.
Lungisani Mfayela
[email protected]This chicken masala is amazing! The flavors are so rich and complex, and the chicken is so tender. I will definitely be making this again.