EASY CHICKEN MARSALA
I got this recipe off of the back of a bag of frozen chicken breasts. It was really easy, but tasted very "gourmet". I know you will enjoy it as much as we did. The original recipe called for a 8 oz. can of tomato sauce, but I used the bigger can to make it more saucy.
Provided by Miracle Miriam
Categories Chicken
Time 40m
Yield 4 chicken breasts and sauce, 4 serving(s)
Number Of Ingredients 12
Steps:
- In plastic bag, combine flour, salt, and pepper. Add chicken; shake to coat.
- Heat oil over medium heat and add chicken. Cook until no longer pink in center. Remove and set chicken aside.
- In the same skillet add garlic and mushrooms; cook 2-3 minutes.
- Stir in tomatoes, tomato sauce, wine, and basil. Reduce heat to low and simmer for 5 minutes.
- Return chicken to skillet and simmer for an additional 5 minutes. Serve over hot linguine.
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[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great weeknight meal.
Neil Anthony
[email protected]This is my go-to recipe for chicken marsala. It's always a hit with my family and friends.
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[email protected]I made this chicken marsala for dinner last night, and it was a huge hit! The chicken was tender and juicy, and the sauce was rich and creamy. I served it over pasta, and it was the perfect comfort food.
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[email protected]This recipe was easy to follow, and the chicken marsala turned out great! The chicken was cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Haroon Haider
[email protected]I followed the recipe exactly, and the chicken marsala turned out perfectly. The chicken was tender and juicy, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.
Nazmul Shaikh
[email protected]This is the best chicken marsala recipe I've ever tried! The chicken was cooked perfectly, and the sauce was divine. I will definitely be making this again and again.
Tabish Amaan
[email protected]I made this recipe last night, and it was amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Nepalese Nomadic
[email protected]Delicious and easy to make! This recipe is a winner.
Aunita Kyles
[email protected]This chicken marsala recipe is a keeper! The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Javed Mahmud
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often double the recipe so I can have leftovers for lunch the next day.
Amir abdur Rahman
[email protected]This was my first time making chicken marsala, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I will definitely be making this again.
Nabaggala Shifula
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always moist and juicy, and the sauce is delicious. I like to serve it over pasta or mashed potatoes.
smartboi_ mr_sahil
[email protected]This chicken marsala recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of mushrooms and sun-dried tomatoes, which gave the dish a nice depth of flavor.