EASY CHICKEN MANICOTTI
A friend of mine gave me the original recipe, which of course I promptly modified. This is simple and yummy! Note that the ricotta does not stay IN the shells, it blends with the sauce to make everything extra cheesy.
Provided by Danyal Vierheller
Categories Pasta
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Put ricotta in a bowl, and mix herbs to taste. (recommended: garlic salt or powder, fresh ground pepper, basil/oregano, Italian herb mix.) Mix in chicken until thoroughly coated.
- 2. Spray a 13" x 9" glass casserole dish with non-stick cooking spray. Pour one can of sauce in the bottom of the pan and sprinkle with one bag of cheese. Stuff chicken-ricotta filling into the manicotti and arrange in the pan. Cover with the other can of sauce and the other bag of cheese.
- 3. Cover with foil and bake for 40 minutes. Uncover, turn the temperature up to 375 and bake for 20 more minutes. Let stand for 5 minutes after removing from oven. Serve with a spatula.
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Nancy Rodriguez
[email protected]This is the worst chicken manicotti recipe I have ever tried.
Ibiso Hawartt
[email protected]I would not recommend this recipe. It was a waste of time and money.
Neggy Wilson
[email protected]This recipe was a disaster. The manicotti shells were mushy, and the filling was tasteless.
Md wysiam Md wysiam
[email protected]The manicotti shells were overcooked, and the filling was too runny.
Eunice mutisya
[email protected]I found this recipe to be a little bland. I added some extra spices to the filling, and it was much better.
Marlin Hernandez
[email protected]The chicken manicotti was a little dry, but the sauce was delicious.
Answer Mpendulo
[email protected]This was my first time making chicken manicotti, and it turned out great! I followed the recipe exactly, and it was easy to make.
keyon sheppard
[email protected]I had never made manicotti before, but this recipe made it easy. The manicotti shells were cooked perfectly, and the filling was delicious.
Shehan Gimhan
[email protected]This chicken manicotti is so good! The cheese filling is creamy and flavorful, and the chicken is cooked perfectly.
Mukisa Bright
[email protected]I've made this chicken manicotti several times now, and it's always a hit. It's a great dish to serve for company.
Bernard Campbell
[email protected]This recipe is easy to follow and makes a delicious meal. I used low-fat cheese and ground turkey instead of chicken, and it was still very flavorful.
md jahid Shiekh
[email protected]I made this chicken manicotti last night, and it was a big hit with my family. The manicotti shells were cooked perfectly, and the chicken and cheese filling was delicious.
SF Jannat
[email protected]This chicken manicotti recipe is a keeper! It's easy to follow, and the results are delicious. The chicken is tender and flavorful, and the cheese filling is creamy and cheesy. I served it with a side of garlic bread and a salad, and it was a hit wit