EASY CHICKEN LIVER AND BRANDY PATE
Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.
Provided by Evie3234
Categories Spreads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a pan, add onion, garlic and bacon.
- Cook until onion is tender and bacon is cooked.
- Add chicken livers and cook, stirring occasionally, for 5-10 minutes.
- Remove from heat.
- Stir in thyme, pepper, cream, brandy and melted butter.
- Spoon mixture into a food processor or blender and process until smooth.
- Pour into serving dishes.
- -------Topping-------.
- Pour melted butter over pate.
- Sprinkle with chopped chives.
- Refrigerate pate overnight.
- Stand at room temp 30 minutes before serving.
- Serve with toast, crackers or crusty french bread.
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Martin
[email protected]I'm not a huge fan of liver, but this pâté was surprisingly good. I would definitely recommend it.
STELA David
[email protected]This pâté is very flavorful and it's a great way to use up leftover chicken livers.
Mariam Salmoon
[email protected]I've made this pâté several times and it's always a hit. It's a great appetizer or snack.
Sagir Shah
[email protected]This pâté is so easy to make and it's so delicious. I love the combination of chicken livers and brandy.
Dangi Mike
[email protected]I made this pâté for a dinner party and it was a huge success. Everyone loved it! I would definitely recommend it.
Pooja Shrestha
[email protected]I'm not usually a fan of liver, but this pâté was surprisingly good. The brandy and the other ingredients really helped to balance out the flavor of the liver.
Kib Ug
[email protected]This pâté is a great way to use up leftover chicken livers. It's also a very flavorful dish.
Usama kalyar
[email protected]I love this pâté! It's so easy to make and it's always delicious. I highly recommend it.
Abdulmalik Koire
[email protected]This pâté is a great appetizer or snack. It's also a very economical dish to make.
Hwwuhwhshs Hskksdud
[email protected]I'm not a huge fan of liver, but this pâté was surprisingly good. I would definitely recommend it.
Faisal Qureshi
[email protected]This pâté is very flavorful and it's a great way to use up leftover chicken livers.
akash jsr
[email protected]I've made this pâté several times and it's always a hit. It's a great appetizer or snack.
Danielle Mccall
[email protected]This pâté is so easy to make and it's so delicious. I love the combination of chicken livers and brandy.
Santana Logan
[email protected]I made this pâté for a dinner party and it was a huge success. Everyone loved it! I would definitely recommend it.
Ulindu Akash
[email protected]I'm not usually a fan of liver, but this pâté was surprisingly good. The brandy and the other ingredients really helped to balance out the flavor of the liver.
Jalwa Khan
[email protected]This pâté is a great way to use up leftover chicken livers. It's also a very economical dish to make. I highly recommend it.
Cabdiqaadir Cabdi
[email protected]I've made this pâté several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love serving it with crackers and fruit.
Ivan Moustafa
[email protected]This pâté was absolutely delicious! I made it for a party and it was a huge hit. The chicken livers were cooked perfectly and the brandy gave it a lovely flavor. I will definitely be making this again.