EASY CHICKEN KEBABS
This is modified from Madhur Jaffrey's Quick & Easy Indian Cooking. I love her recipes, but find that they call for far more fat than my diet can sustain, so I've left all the flavor but cut the butter and oil. These are wonderful as either an appetizer to share with a crowd, or a main dish for 4. Just a note- turmeric stains, so please be careful not to get the marinade on your counter, or your clothes.
Provided by IngridH
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken into 1 inch cubes. Put in a mixing bowl and rub with the lemon juice and 1/2 teaspoon of salt.
- In a separate bowl, mix the yogurt and flour, whisking to combine well. Add the remaining 1/4 teaspoon salt, and the ginger, garlic, cayenne, turmeric, cumin, and garam masala. Mix well, then pour the yougurt mixture over the chicken. Mix to coat all of the chicken pieces, then set aside for at least 15 minutes. (You could leave in the refrigerator overnight at this point, if you wish.).
- Preheat your broiler or grill to high heat.
- Thread the chicken onto skewers (remember to soak the skewers first if you are using wooden ones, so they don't burn). Place on a broiling pan (if using the oven) or directly onto the grill grate. Baste with half of the melted butter.
- Cook for five minutes, then flip and baste with the remaining butter. Cook for 2 - 3 more minutes, or until the chicken is cooked through.
- Serve immediately.
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Andre Fernandez
[email protected]This is the best chicken kebab recipe I've ever tried.
Karina Lutchemee
[email protected]I'm definitely going to try this recipe.
Pakhtoon Jinaye
[email protected]These chicken kebabs are amazing! I've made them several times now and they're always a hit.
Geralvonna Gaddie
[email protected]I'll be making these again!
Abdi karim yare
[email protected]Great recipe! The chicken was tender and juicy.
Behrooz stanikzai
[email protected]Easy to make and very tasty!
Shadma Ali
[email protected]These chicken kebabs are delicious! The marinade is perfect and the chicken is cooked to perfection. I will definitely be making these again.
Shelby Bear
[email protected]I've made these chicken kebabs several times now and they're always a hit. The marinade is so flavorful and the chicken comes out so tender and juicy. I highly recommend this recipe!
Collins Mmeywa
[email protected]These chicken kebabs are so easy to make and they're always a crowd-pleaser. I love that I can marinate the chicken ahead of time, so I can just throw them on the grill when I'm ready to eat.
Mahfuz Bin Sahjalal
[email protected]I doubled the recipe and made these chicken kebabs for a party. They were a huge hit! Everyone loved them. The chicken was tender and juicy, and the marinade was delicious.
Manish Subedi
[email protected]I made these chicken kebabs for dinner last night and they were a big hit with my family. The chicken was cooked perfectly and the marinade was very flavorful. I will definitely be making these again!
Kaceylea Payne
[email protected]These chicken kebabs were a hit at my last BBQ! The chicken was tender and juicy, and the marinade gave it a delicious flavor. I'll definitely be making these again.