EASY CHICKEN KAPAMA
The traditional version of this Greek-inspired dish calls for a whole chicken to be broken down into parts, then braised in a fragrant, cinnamon-laced tomato sauce. This weeknight version instead calls for boneless, skinless chicken thighs, which are are much less work and less time-consuming to prepare. Like most braised dishes, this one tastes even better once the flavors have had a chance to mingle, so it's an ideal make-ahead meal. Serve it over buttered egg noodles or orzo with a showering of grated Parmesan or Greek kefalotyri cheese.
Provided by Colu Henry
Categories dinner, weekday, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season chicken well on both sides with salt and pepper and sprinkle with the ground cinnamon. In a large skillet, heat butter and olive oil over medium. Working in batches to avoid overcrowding, cook the chicken until it begins to lightly brown in spots, 2 to 4 minutes per side. Set aside. (If it's not cooked through at this point, that's O.K.)
- Add the onion and the garlic to the skillet and cook until the onion begins to soften and the garlic is fragrant, 2 to 3 minutes. Season with salt.
- Stir in the tomato paste, tomatoes, 1/4 cup water and the cinnamon stick(s). Add the chicken and any residual juices, stir to coat with the sauce and bring to a simmer. Turn heat to medium-low, cover and simmer until the chicken is cooked through and the flavors meld, stirring occasionally, 15 to 20 minutes. Add a few tablespoons water if needed to thin out the sauce. Taste and adjust seasonings to your liking.
- Serve the chicken over buttered egg noodles or orzo, if using, spooning the tomato sauce on top. Top with the herbs and grated cheese, if using.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 19 grams, Fiber 4 grams, Protein 47 grams, SaturatedFat 7 grams, Sodium 875 milligrams, Sugar 7 grams, TransFat 0 grams
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Hema Sapkota
[email protected]This was my first time making chicken kapama and it turned out great! The chicken was tender and juicy and the sauce was flavorful. I will definitely be making this again.
Aasif Ajeeb idrisi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe to anyone who loves chicken kapama.
Ahmed Cartoon
[email protected]This recipe is a keeper! The chicken kapama was so easy to make and it turned out amazing. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Amina Shabani
[email protected]I'm not a big fan of chicken kapama, but I tried this recipe and it was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Salman Qader
[email protected]I love this recipe! The chicken kapama is always a hit with my family and friends. It's easy to make and always turns out delicious.
SaltyPony420 Clips
[email protected]This is the best chicken kapama recipe I've ever tried! The chicken was incredibly tender and the sauce was rich and flavorful. I served it with rice and a side of vegetables and it was a perfect meal.
Trinnea Venible
[email protected]I tried this recipe and it was a bit bland. I think it needed more seasoning. I added some extra garlic and paprika and it turned out much better.
Chris Smith
[email protected]This recipe is a winner! The chicken kapama was delicious and so easy to make. I will definitely be adding this to my regular rotation of recipes.
Umar Abbas
[email protected]This was my first time making chicken kapama and it turned out great! The chicken was tender and juicy and the sauce was flavorful. I will definitely be making this again.
Scott Borders
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was too tangy for my taste. I won't be making this again.
Nick Kontich
[email protected]I've tried many chicken kapama recipes before, but this one is by far the best. The chicken is always cooked perfectly and the sauce is so rich and flavorful. I highly recommend this recipe!
Aron Ferrera
[email protected]This recipe was easy to follow and the chicken kapama turned out great! The chicken was tender and juicy and the sauce was flavorful. I served it with rice and a side of vegetables.
Jannatul naima Jannatul naima
[email protected]The chicken kapama was a bit too spicy for my taste, but other than that it was a good recipe. I might try it again with less chili powder next time.
Innocent Nowfely
[email protected]I'm a big fan of chicken kapama and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saugat Lamichhane
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The chicken is always so tender and the sauce is so flavorful. I love serving it over rice or mashed potatoes.
bhagwat Pasman
[email protected]Not sure what went wrong, but my chicken kapama came out dry and bland. Maybe I didn't cook it long enough? I'll have to try it again and see if I can get it right.
Adeyanju Toyosi
[email protected]Okay, so I tried this recipe and it turned out pretty good! The chicken was juicy and the sauce had a nice tang to it. I think next time I'll add some more vegetables to make it a bit more colorful.
Jemarth Bacong
[email protected]This chicken kapama recipe is an absolute keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. Definitely a new favorite!