EASY CHICKEN FRIED RICE
Number Of Ingredients 8
Steps:
- Heat oil in large skillet or wok over medium-high heat. Meanwhile, squeeze sides of rice packages to separate rice. Pour into skillet; cook 7 minutes or until lightly browned, stirring occasionally to break up remaining rice.
- Stir in water chestnuts, chicken, peas and carrots, soy sauce and garlic powder. Cook 3 to 4 minutes more or until hot, stirring occasionally.
- Push rice mixture to one side of skillet. Add Egg Beaters to empty side; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set. Stir scrambled Egg Beaters into rice mixture.
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Shaka zulu
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Shayam Hassan
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's so simple to make and it's always delicious.
Auntie Yaa
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or protein I have on hand and it always turns out great.
Muzamil Gil
[email protected]This is a great recipe for a healthy and delicious meal. It's low in calories and fat, and it's packed with protein and vegetables.
Kenson Coutou
[email protected]I've tried this recipe with different types of vegetables and it always turns out great. It's a great way to use up whatever vegetables you have on hand.
BSLizardette
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are amazing.
Uqasha Khan
[email protected]I'm not a big fan of chicken fried rice, but this recipe changed my mind. It's so flavorful and delicious.
Farai Official
[email protected]This is a great recipe for a crowd. I've made it for potlucks and parties and it's always a hit.
Gerardo pichula
[email protected]I love the addition of the scrambled eggs to this recipe. It makes it so much more filling and satisfying.
Indo Nasia
[email protected]This is a great recipe for using up leftover chicken. I always have leftover chicken from our Sunday roast dinner and this is a great way to use it up.
Hammoud
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so versatile and I can add whatever vegetables or protein I have on hand.
nozrul eslm
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand and it's so simple to make. My kids love it too!
Hossain Mahmudul
[email protected]I love this recipe! It's so easy to follow and the rice turns out perfect every time. I've also tried it with different types of rice, such as brown rice and jasmine rice, and it always turns out great.
Abdul Qayyum sardar
[email protected]This is the best chicken fried rice recipe I've ever tried! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.