EASY CHICKEN FLORENTINE (CAMPBELL'S) RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 6
Steps:
- 1. Season the chicken as desired. Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet. 2. Add the onion to the skillet and cook until the onion is tender, stirring occasionally. Stir in the soup and heat to a boil. Stir in the spinach and cook until the spinach is wilted. 3. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Season to taste. Sprinkle with the cheese.
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Matthew Hernandez
[email protected]This dish was a bit bland for my taste. I found myself adding extra salt and pepper to try to liven it up. The sauce was also a bit too thin, so I had to thicken it with some cornstarch. Overall, it was an okay dish, but I wouldn't make it again.
Priscilla Adu
[email protected]This recipe was a pleasant surprise. I wasn't expecting much, but I was really impressed with the results. The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the addition of sun-dried tomatoes, which added a ni
Shevantay Lowe
[email protected]This chicken florentine dish was absolutely delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the addition of artichoke hearts, which added a nice touch of texture and flavor. Will definitely be mak
IPRA HELPING HANDS
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the cheese was a bit overpowering. I think I would have preferred it with a lighter sauce and less cheese. It was still a good dish, but I'll probably make some modif
Bashir MD king
[email protected]I'm not sure what went wrong, but my chicken florentine turned out dry and overcooked. The sauce was also a bit too thick and clumpy. I think I might have overcooked the chicken, or maybe I didn't use enough liquid. I'll try it again sometime, but I'
Irmyca Rescuer
[email protected]This dish was a bit bland for my taste. I found myself adding extra salt and pepper to try to liven it up. The sauce was also a bit too thin, so I had to thicken it with some cornstarch. Overall, it was an okay dish, but I wouldn't make it again.
Zelalem Adane
[email protected]I'm a huge fan of chicken florentine, and this recipe definitely did not disappoint. The chicken was perfectly cooked, and the sauce was rich and flavorful. I especially loved the addition of mushrooms, which added a nice earthy flavor. Will definite
Abu bakar Rasheed
[email protected]This chicken florentine dish was a bit too salty for my taste. I think I might have added too much salt when I was seasoning the chicken. The sauce was also a bit too thick and heavy. I think I would have preferred it with a lighter sauce. Overall, i
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[email protected]This recipe was a pleasant surprise. I wasn't expecting much, but I was really impressed with the results. The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the addition of sun-dried tomatoes, which added a ni
Gabrielle Phillips
[email protected]I'm always looking for new and exciting recipes, and this chicken florentine definitely fit the bill. The combination of chicken, spinach, and cheese was delicious, and the sauce was incredibly flavorful. I especially loved the addition of artichoke
Mejan Magat
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the cheese was a bit overpowering. I think I would have preferred it with a lighter sauce and less cheese. It was still a good dish, but I'll probably make some modif
Mary Wambui
[email protected]I'm not sure what went wrong, but my chicken florentine turned out dry and overcooked. The sauce was also a bit too thick and clumpy. I think I might have overcooked the chicken, or maybe I didn't use enough liquid. I'll try it again sometime, but I'
KGK
[email protected]This recipe was a bit too bland for my taste. I found myself adding extra salt and pepper to try to liven it up. The sauce was also a bit thin, so I had to thicken it with some cornstarch. Overall, it was an okay dish, but I wouldn't make it again.
Jan JaanA
[email protected]I've tried many chicken florentine recipes over the years, but this one is by far the best. The sauce is incredibly rich and flavorful, and the chicken is cooked to perfection. I love that it's a one-pan dish, which makes cleanup a breeze. Highly rec
Colton Shanklin
[email protected]I'm a busy working mom, so I appreciate recipes that are quick and easy to prepare. This chicken florentine dish fit the bill perfectly. It came together in under 30 minutes, and the results were impressive. My family loved it, and I'll definitely be
Tamim Gaming
[email protected]This dish was a hit at my dinner party! The chicken was succulent and juicy, while the sauce was velvety smooth. The spinach added a nice touch of freshness, and the cheese provided a savory finish. Everyone raved about it, and I'll definitely be mak
hillrusscon
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was cooked to perfection, and the sauce was rich and flavorful. I especially loved the addition of spinach, which added a nice pop of color and nutrients. Will definitely
Alphanso McDonald
[email protected]This chicken florentine dish was a delightful culinary journey. The combination of tender chicken, creamy sauce, and vibrant spinach created a symphony of flavors that tantalized my taste buds. The recipe was easy to follow, and the end result was si