If you have leftover chicken, these flautas are a snap to make! They taste so good, and the ingredients can be varied to suit your taste. They are baked instead of fried, but still turn out crispy. I like to serve them with sour cream, salsa and guacamole for dipping. Try them, you'll like them!
Provided by Martha Price
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 400 degrees.
- 2. Combine chicken, cream cheese, Monterey Jack cheese, salsa, cumin, chili powder and salt and pepper in a medium-sized bowl. Mix together well.
- 3. Evenly distribute chicken mixture down center of each tortilla. Roll each filled tortilla up tightly.
- 4. Line a baking sheet with aluminum foil and spray with cooking spray.
- 5. Placed rolled tortillas evenly spaced on baking sheet, seam-side down. Spray tortillas generously with cooking spray.
- 6. Bake for 10 - 12 minutes, or until tortillas become golden brown.
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Yongama Nkumanda
[email protected]I loved these flautas! They were so easy to make and they tasted amazing. I will definitely be making them again
AK Miyazi
[email protected]These flautas were delicious! I will definitely be making them again
Laurence Byrne
[email protected]I'm so glad I found this recipe. It's a keeper!
as abir roy
[email protected]These flautas are the perfect party food. They're easy to make and they're always a hit with my guests
Makay Owens
[email protected]I love how versatile this recipe is. I've made it with different fillings and toppings and it's always delicious
halloweed
[email protected]These flautas were easy to make and they tasted amazing. I will definitely be making them again
Polynice Kemlyce
[email protected]I'm so glad I found this recipe. These flautas are now a staple in my kitchen
Jassa Singh
[email protected]These flautas were delicious! The filling was flavorful and the tortillas were crispy
Hammad ul hassan
[email protected]I've tried many flauta recipes, but this one is by far the best.
Henry Garcia
[email protected]These flautas were a hit! I will definitely be making them again
Unknown 302
[email protected]I made these flautas for my family and they loved them!
Ab Bijoy
[email protected]These flautas were the perfect party food. They were easy to make ahead of time and they were a hit with my guests.
Tshering Lhamo
[email protected]I love that these flautas are baked instead of fried. It makes them a healthier option
Dingle Berry
[email protected]These were so easy to make and they turned out great!
Kabita Samadder
[email protected]I've made these flautas several times and they're always a crowd-pleaser.
madu Vilog
[email protected]Easy to make and oh so tasty!
Goodluck David
[email protected]OMG! These were so delicious. I made them for my family and they were a hit