EASY CHICKEN FLAUTAS
Rolled tacos; these are the best. I learned how to make them and my husband loved them.
Provided by Starla Barnes
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over medium heat; stir flour into butter until smooth. Add onion to flour-butter mixture; cook and stir until onion is softened, 5 to 10 minutes. Mix black olives, lemon juice, oil, paprika, black pepper, and salt into onion mixture; cook and stir until heated through, about 2 minutes. Stir chicken into mixture and remove skillet from heat and cover.
- Heat oil in a large, heavy saucepan or deep-fryer.
- Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.
- Fry the rolled tortillas, working in batches, in the hot oil until browned, about 2 minutes. Transfer fried tortillas to a paper towel-lined plate using a slotted spoon or tongs.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 31.4 g, Cholesterol 34.9 mg, Fat 18.9 g, Fiber 2 g, Protein 12 g, SaturatedFat 6.1 g, Sodium 366.8 mg, Sugar 0.3 g
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Aliasghar Brohi
[email protected]These flautas are a great way to change up your Taco Tuesday routine. They're just as easy to make as tacos, but they're a little more fun and festive.
Siddu mukri
[email protected]I've made these flautas for parties and potlucks, and they're always a hit. They're easy to transport and serve, and they're always a crowd-pleaser.
Save Lives
[email protected]These flautas are a great way to impress your friends and family. They're easy to make, but they look and taste like they came from a restaurant.
SI bro Killer
[email protected]I love that this recipe is so versatile. You can use any kind of chicken you like, and you can add different vegetables or seasonings to the filling. I've even made these flautas with shrimp or tofu instead of chicken.
A. Whitaker
[email protected]These flautas are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then use the leftovers to make these flautas during the week. It's a great way to get a healthy and delicious meal on the table in a h
Curtis Claassen
[email protected]I've made these flautas for parties and potlucks, and they're always a hit. They're easy to transport and serve, and they're always a crowd-pleaser.
Wolfybby
[email protected]These flautas are a great way to impress your friends and family. They're easy to make, but they look and taste like they came from a restaurant.
Noah Ward
[email protected]I love that this recipe is so versatile. You can use any kind of chicken you like, and you can add different vegetables or seasonings to the filling. I've even made these flautas with shrimp or tofu instead of chicken.
Hakim Ullah
[email protected]These flautas are a great way to change up your Taco Tuesday routine. They're just as easy to make as tacos, but they're a little more fun and festive.
Urooj Afraz
[email protected]I'm always looking for new ways to get my kids to eat their vegetables. These flautas are a great way to sneak in some veggies, because the kids love the chicken and cheese so much that they don't even notice the vegetables.
Star Noel
[email protected]These flautas are the perfect way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then use the leftovers to make these flautas during the week. It's a great way to get a healthy and delicious meal on the table in
Eric Asante
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken, tortillas, and cheese on hand, so I can easily whip up a batch of these flautas whenever I'm craving Mexican food.
Kirssy Chambers
[email protected]I've made these flautas several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks, and they're always a hit with kids and adults alike.
Ch Ahmad
[email protected]These flautas were easy to make and turned out great! I used rotisserie chicken to save time, and the flautas were still very flavorful. I served them with guacamole and sour cream, and they were a big hit.
Fikadu Dhaba
[email protected]I'm not a huge fan of Mexican food, but these flautas were delicious! The chicken was tender and juicy, and the salsa was the perfect complement. I'll be adding this recipe to my regular rotation.
Rabika Sharma
[email protected]These chicken flautas were a hit with my family! The filling was flavorful and moist, and the flautas were crispy on the outside. I will definitely be making these again.