EASY CHICKEN ENCHILADA SKILLET
This one-skillet meal features shortcuts like shredded chicken and canned enchilada sauce for a quick and easy dinner option.
Provided by Cooking44
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine chicken and enchilada sauce in a large skillet over medium-high heat; cook and stir until heated through, about 5 minutes. Stir in black beans, green pepper, and jalapenos. Add corn tortillas and sour cream, stirring to combine. Continue to cook and stir until mixture is evenly heated through, about 5 minutes.
- Remove from heat and top with cheese. Cover the skillet with a lid and allow the cheese to melt. Uncover and top with cilantro. Serve with sliced avocado.
Nutrition Facts : Calories 633.6 calories, Carbohydrate 36.9 g, Cholesterol 127.2 mg, Fat 41.6 g, Fiber 9.5 g, Protein 31.5 g, SaturatedFat 18.5 g, Sodium 558 mg, Sugar 1.2 g
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Poppy Jones
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra cheese and sour cream to the top, and I always serve it with warm tortillas.
Simone Adams
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning or some kind of sauce.
Donnel
[email protected]This dish was amazing! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Kamrun Naher
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will definitely make it again, but I'll use less chili powder next time.
Murad Alam
[email protected]I tried this recipe last night and it was delicious! I used a rotisserie chicken to save time, and it turned out great. I will definitely be making this again.
homraj neupane
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra cheese and sour cream to the top, and I always serve it with warm tortillas.
Mr Abdullah
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
shokat shah
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra cheese and sour cream to the top, and I always serve it with warm tortillas.
Omar Faruq
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
MD. Hossain
[email protected]I tried this recipe last week and it was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Gabriel Rodgers
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra cheese and sour cream to the top, and I always serve it with warm tortillas.
Gabriel Muna
[email protected]I made this recipe last night and it was delicious! I used a rotisserie chicken to save time, and it turned out great. I will definitely be making this again.
Jocund Roy Lapitan Fackler
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or some kind of sauce.
Naga Babu
[email protected]I'm always looking for easy and delicious weeknight meals, and this recipe fits the bill perfectly. The chicken enchilada skillet is packed with flavor, and it's so easy to make. I'll definitely be making this again.
usman hazarvi
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I usually add a little bit of extra cheese to the top, and I always serve it with sour cream and salsa.
Kevin Kirui
[email protected]This skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.