EASY CHICKEN ENCHILADA RICE
We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.
Provided by Cookingnut
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is cooked, about 5 minutes.
- Stir in Knorr® Fiesta SidesTM- Mexican Rice, water, and enchilada sauce. Add corn, beans, and tomato. Bring to a boil, reduce heat to low, and simmer, covered, until rice is tender, about 7 minutes. In the last minute of cooking, add the cilantro.
- Top with Cheddar cheese and serve.
Nutrition Facts : Calories 452.9 calories, Carbohydrate 43.9 g, Cholesterol 80.7 mg, Fat 11.7 g, Fiber 4.5 g, Protein 36.6 g, SaturatedFat 4.1 g, Sodium 791.5 mg, Sugar 2.5 g
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Precious Parkz
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the rice was fluffy and flavorful. The enchilada sauce was also very good - it had a nice kick to it. I would definitely make this agai
Evangelyn Tuble
[email protected]This was a quick and easy recipe to follow. The ingredients were easy to find and the instructions were clear. The dish turned out great - the chicken was tender and the rice was fluffy. I would definitely make this again.
Isaac Fikson UG
[email protected]I'm not a fan of enchiladas, but I really enjoyed this dish. The chicken was moist and flavorful, and the rice was fluffy and light. The enchilada sauce was also very good - it had just the right amount of spice. I would definitely make this again.
Dademoh Faoziyat
[email protected]This was a great recipe! The chicken was tender and flavorful, and the rice was perfectly cooked. I loved the combination of spices, and the enchilada sauce added a nice touch of heat. I would definitely make this again.
Praise Sewuese
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time. The chicken was also a bit dry. I would probably cook it for a shorter amount of time next time.
Mahira Menon
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the rice was fluffy and flavorful. The enchilada sauce was also very good - it had a nice kick to it. I would definitely make this agai
Millie Broughton
[email protected]This was a quick and easy recipe to follow. The ingredients were easy to find and the instructions were clear. The dish turned out great - the chicken was tender and the rice was fluffy. I would definitely make this again.
Cc Jefferson
[email protected]I'm not a fan of enchiladas, but I really enjoyed this dish. The chicken was moist and flavorful, and the rice was fluffy and light. The enchilada sauce was also very good - it had just the right amount of spice. I would definitely make this again.
Shameema Ally
[email protected]This was a great recipe! The chicken was tender and flavorful, and the rice was perfectly cooked. I loved the combination of spices, and the enchilada sauce added a nice touch of heat. I would definitely make this again.
Bashir Hashim
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time. The chicken was also a bit dry. I would probably cook it for a shorter amount of time next time.
Jaco Moorcroft
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the rice was fluffy and flavorful. The enchilada sauce was also very good - it had a nice kick to it. I would definitely make this agai
Ashan Bandara
[email protected]This was a quick and easy recipe to follow. The ingredients were easy to find and the instructions were clear. The dish turned out great - the chicken was tender and the rice was fluffy. I would definitely make this again.
Mitchel Cox
[email protected]I'm not a fan of enchiladas, but I really enjoyed this dish. The chicken was moist and flavorful, and the rice was fluffy and light. The enchilada sauce was also very good - it had just the right amount of spice. I would definitely make this again.
Trever Hairston
[email protected]This was a great recipe! The chicken was tender and flavorful, and the rice was perfectly cooked. I loved the combination of spices, and the enchilada sauce added a nice touch of heat. I would definitely make this again.
Joan King
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time. The chicken was also a bit dry. I would probably cook it for a shorter amount of time next time.
Mira Telecom Mirpur
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the rice was fluffy and flavorful. The enchilada sauce was also very good - it had a nice kick to it. I would definitely make this agai
Darine Alromeh
[email protected]This was a quick and easy recipe to follow. The ingredients were easy to find and the instructions were clear. The dish turned out great - the chicken was tender and the rice was fluffy. I would definitely make this again.
Gabi Chan
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this dish. The chicken was moist and flavorful, and the rice was fluffy and light. The enchilada sauce was also very good - it had just the right amount of spice. I would definitely make this a
Muhammad Jahangeer
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. I loved the combination of spices, and the enchilada sauce added a nice touch of heat. I will definitely be making this again!