EASY CHICKEN ENCHILADA CASSEROLE
You can use cooked turkey in place of chicken, this recipe can be doubled and baked in a larger casserole, also 3 large corn tortillas can be used in place of 6 small.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 325 degrees.
- Grease a 1-1/2 quart casserole dish.
- Cut the tortillas into 6 pieces each (you should have 36 smaller pieces).
- Heat oil in the skillet; saute the onion and garlic for about 4 minutes.
- Mix the soup with the hot sauce adjusting the amount of hot sauce to taste and Parmesan cheese.
- Add in the chilies, mushroom soup and 1-1/4 cups EACH mozza and cheddar; cook slowly until the cheese melts.
- Line the casserole dish with half of the corn tortilla pieces, then top/dollup with half of the salsa about 3/4 cup) spread the salsa with a spoon as best you can.
- Layer HALF of the chicken on top of the salsa, then HALF of the soup/cheese mixture.
- Repeat the layers (ending up with the soup/cheese mixture on top).
- Bake for about 35 minutes, remove from oven then top with the remaining mozza and cheddar cheese, return to oven for about 10 minutes, or until the cheese has melted.
- Let stand for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #eggs-dairy #poultry #vegetables #mexican #oven #easy #dinner-party #holiday-event #chicken #stove-top #dietary #low-carb #inexpensive #low-in-something #meat #taste-mood #savory #equipment
You'll also love
Saleem G
[email protected]I'm not a big fan of chicken enchiladas, but this casserole was surprisingly good. I would definitely make it again.
Tuhin Galaxy
[email protected]This casserole was easy to make and very delicious. I will definitely be making it again.
Dil tamang
[email protected]I made this casserole for a party and it was a huge hit! Everyone raved about it.
Brandon Higgins
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Rasel islam
[email protected]I tried this recipe and it was just okay. The flavors were not as bold as I would have liked.
Morgan Hirn
[email protected]This chicken enchilada casserole was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Sami Nasir cheema
[email protected]I made this casserole for my family and they loved it! It was easy to make and the clean up was a breeze.
Kaiolohia Luka
[email protected]This casserole was delicious! The chicken was moist and flavorful and the sauce was creamy and cheesy. I will definitely be making this again.
Yohannes Sisay
[email protected]I've made this casserole several times and it's always a hit. I love that it's a one-dish meal and it's so easy to clean up.
John Khawa
[email protected]This is my go-to recipe for chicken enchilada casserole. It's always a crowd-pleaser and it's so easy to make.
Denzo Denzil
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the creamy sauce and the tender chicken.
Sanna Ullah
[email protected]This chicken enchilada casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the chicken was cooked perfectly. I will definitely be making this again!