EASY CHICKEN CURRY IN A HURRY
This is a quick and easy curry in a hurry recipe I use to spice up meal time during the week. This also makes great leftovers! By adding a couple of extra items to your shopping list each week you can make this delish meal anytime! Pork can also be substituted for chicken in this recipe.
Provided by NICOLE
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Heat butter and olive oil over medium heat in a saucepan. Add rice once butter has melted and cook, stirring frequently, until fragrant, 3 to 4 minutes. Pour in chicken broth and stir to combine. Bring to a boil. Reduce heat to low, cover, and cook until rice is tender and fluffy, about 20 minutes.
- While rice is cooking, heat a large saucepan over medium heat; add olive oil. Mix in onion and garlic and cook, 2 to 3 minutes. Add chicken and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. Remove chicken from the pan and transfer onto a plate.
- Add tomatoes, coconut milk, cumin, curry powder, chili powder, and paprika to onion-garlic mixture. Cook for 5 minutes; add chicken back into mixture. Reduce heat to low, cover, and let simmer until rice has finished cooking. Serve rice with curried chicken mixture on top.
Nutrition Facts : Calories 457.5 calories, Carbohydrate 37.1 g, Cholesterol 50.2 mg, Fat 26.4 g, Fiber 3.7 g, Protein 21.8 g, SaturatedFat 15.3 g, Sodium 609.5 mg, Sugar 4.2 g
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Gabby Riddle
[email protected]I'm a beginner cook and this recipe was easy to follow. The curry turned out great and my family loved it. I will definitely be making this again.
Massab Maqbool
[email protected]This was the worst chicken curry I've ever had. The chicken was dry and the curry sauce was bland. I would not recommend this recipe.
mba moses
[email protected]I'm not a fan of curry, but I tried this recipe and it was surprisingly good. The curry was flavorful and not too spicy. I would definitely make this again.
Vesel Gjoka1
[email protected]The curry was a bit bland for my taste. I would recommend adding more spices next time.
Md jamal hossain Md jamal hossain
[email protected]I followed the recipe exactly and the curry turned out great. It was easy to make and the results were delicious.
mahdi qajar
[email protected]This was the best chicken curry I've ever had! The chicken was cooked perfectly and the curry sauce was rich and flavorful. I will definitely be making this again.
Joy Ahmed
[email protected]The curry was delicious, but it was a bit too sweet for my taste. I would recommend using less sugar next time.
MOHAMMED LUKMAN
[email protected]I'm not a big fan of curry, but this recipe changed my mind. The curry was flavorful and not too spicy. I would definitely make this again.
Kagiso Mokoena
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make. The curry was delicious and my family loved it.
Levi Ponce
[email protected]The chicken was a bit dry, but the curry sauce was flavorful. I would recommend cooking the chicken for a shorter amount of time next time.
Chris Harney
[email protected]The curry was delicious, but it was a bit too salty for my taste. I would recommend using less salt next time.
Scott Moose
[email protected]This was my first time making chicken curry and it turned out amazing! The instructions were easy to follow and the curry was packed with flavor.
dima ghazal
[email protected]I followed the recipe exactly and the curry turned out great. It was a bit spicy for my taste, but I still enjoyed it.
Harry Daka
[email protected]The curry was flavorful and the chicken was cooked perfectly. I would highly recommend this recipe.
Saleem Khan official
[email protected]I loved the simplicity of this recipe. It was quick and easy to make, and the results were delicious.
Keshounda Pipkins
[email protected]This chicken curry was a hit with my family! It was easy to make and packed with flavor. I will definitely be making this again.