EASY CHICKEN CURRY
Make and share this Easy Chicken Curry recipe from Food.com.
Provided by Tezi3885
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add a 1/2 teaspoon chilli powder and turmeric to the chicken pieces.
- Mix well and let it marinate for atleast 1/2 hour.
- Heat a heat and add oil.
- When the oil is hot, add the ginger and onion.
- Fry in medium heat until the onions are brown and soft.
- Add chopped tomatoes and continue frying until oil begins to leave.
- Add the remaining salt and chilli powder and continue to fry stirring occasionally for 3 minutes.
- Add the well marinated chicken pieces and mix well so that all the pieces are coated with the onion, tomato gravy.
- Close the vessel with lid and let the chicken cook on low-medium for about 5-7 minutes.
- Add a little water and the yogurt and mix well. Let it cook for a few more minutes until the gravy becomes a bit thick. ( the yogurt added makes a very rich gravy).
- Switch off the stove. Sprinkle with the chopped cliantro leaves.
- Serve hot with white rice.
Nutrition Facts : Calories 98.9, Fat 5.8, SaturatedFat 1.8, Cholesterol 18.2, Sodium 36.2, Carbohydrate 6.9, Fiber 1.3, Sugar 4.3, Protein 5.5
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Zakirah Ally
[email protected]This is the best chicken curry I've ever had. The flavors are so well-balanced and the chicken is so tender. I will definitely be making this again and again.
Ciarra Papineau
[email protected]I'm not a big fan of chicken curry, but this recipe changed my mind. The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe!
Ranz Javier
[email protected]This is my favorite chicken curry recipe. It's so easy to make and always turns out delicious. I love that I can adjust the spice level to my liking.
Mahnoor Nisar
[email protected]I made this curry for my friends who are vegan, and they loved it! I used tofu instead of chicken, and it turned out great. The sauce is so flavorful and creamy, and the tofu was cooked perfectly.
Rhetta Multunas
[email protected]This chicken curry is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love serving it with rice or naan bread.
Shihab Shimul
[email protected]I'm not usually a fan of chicken curry, but this recipe changed my mind. The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe!
Faray Janii
[email protected]This is the best chicken curry I've ever had. The flavors are so well-balanced and the chicken is so tender. I will definitely be making this again and again.
Kainat Ali
[email protected]I made this curry for a party and it was a huge success. Everyone loved it! The chicken was perfectly cooked and the sauce was rich and flavorful.
Sajid Sajee
[email protected]This is my go-to chicken curry recipe. It's so easy to make and always turns out delicious. I love that I can adjust the spice level to my liking.
Dakai Collins
[email protected]I've made this curry several times now and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
Mehar Shazi
[email protected]This chicken curry is so easy to make and tastes amazing! I love that I can throw it all in one pot and have dinner ready in no time.