This is an adapted recipe of Madhur Jafreys. I have had great success with making this recipe for guests. People are always asking for this recipe as they see how quickly I get dinner together and they love how it tastes. I have used ground turkey as a sub for the ground chicken. Also I have used cubed chicken breasts if I don't have ground on hand. I once used leftover Tzatziki sauce and used that in lieu of the yogurt or sour cream and it was also good. The curry powder I use is the Sweet Curry I buy from penzeys.com. The recipe is flexible if you want to add 1 cup of cooked/cubed potatoes and/or 1 Cup of frozen peas at the step where you add the tomatoes.
Provided by Chohertz
Categories Curries
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- -Cook onion in large saute pan on medium until carmelized.
- -Add garlic and cook 2 minutes or until garlic is just browning.
- -Add ground chicken and curry powder and cook until chicken is thoroughly cooked.
- -Add can of tomatoes and cook until most of liquid has evaporated.
- -Add yogurt or sour cream and cook until well incorporated and whole dish is of creamy consistency.
- -Serve with the cooked rice.
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Tyreese Leggett
[email protected]This chicken curry is a must-try! The flavors are incredible and the chicken is cooked to perfection. I would highly recommend this recipe to anyone who loves chicken curry.
Ahmad Zada
[email protected]This chicken curry is amazing! The chicken is so tender and the sauce is so flavorful. I love the addition of coconut milk, which gives the curry a unique and delicious flavor. I will definitely be making this recipe again and again.
itz kiera
[email protected]I love this chicken curry! It's my go-to recipe when I'm craving something flavorful and comforting. The chicken is always tender and juicy, and the sauce is rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious
Jamaria Logan
[email protected]This chicken curry is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and the chicken is so tender. I would definitely recommend this recipe for a special occasion.
Pardeep Patel
[email protected]I'm a vegetarian, so I made this chicken curry with tofu instead of chicken. It turned out great! The tofu was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone, vegetarian or not.
NLEN Ungjin
[email protected]This chicken curry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the fact that I can use whatever vegetables I have on hand, so it's a very versatile recipe.
Dr. Buzz
[email protected]I made this chicken curry for a party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken
Andrew Hughes
[email protected]This chicken curry was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
Sean Sanders
[email protected]I followed the recipe exactly and the chicken curry turned out great! The chicken was tender and the sauce was flavorful. I served it with rice and it was a delicious meal. I would definitely recommend this recipe to anyone looking for an easy and ta
Asare Angela
[email protected]This is the best chicken curry I've ever had! The sauce is rich and flavorful, and the chicken is tender and juicy. I love the addition of vegetables, which add a nice crunch and freshness to the dish. I will definitely be making this recipe again an
K Bahadur
[email protected]I'm not usually a fan of chicken curry, but this recipe changed my mind. The flavors were perfectly balanced, and the chicken was cooked to perfection. I especially appreciated the fact that the recipe was easy to follow, even for a beginner cook lik
Rudzani Ramadaya
[email protected]This chicken curry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. We especially loved the addition of coconut milk, which gave the curry a unique and delicious flavor. I will definitely be making t