EASY CHICKEN CORDON BLEU WITH MUSHROOM SAUCE RECIPE
Provided by ddennyg11
Number Of Ingredients 6
Steps:
- Use a meat pounder to flatten the chicken breats. Place 1 slice of ham and 1 slice of cheese in the center of each breast. Roll up and place seam side down in a casserole dish. Securing with a toothpick if necessary. Bake, covered, for 20 minutes at 350 degrees or until the chicken is no longer pink and juices run clear. While it is baking, mix together remaining ingredients. Pour over cooked chicken and bake until sauce bubbles. I usually serve this over egg noodles
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zeeshan Amjad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Elijah Trenter
[email protected]I'm not a big fan of mushrooms, but the mushroom sauce in this recipe was delicious. It was creamy and flavorful, and it really complemented the chicken.
Zakir Panhwar
[email protected]This chicken cordon bleu was a bit too rich for my taste. I think I'll try a lighter version next time.
MY SELFE
[email protected]I've never made chicken cordon bleu before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Cash Kashish
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out delicious.
Malaika Khan
[email protected]I'm not sure what I did wrong, but my chicken cordon bleu didn't turn out very well. The chicken was dry and the filling was bland.
Agu Emmanuel
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The chicken cordon bleu was delicious and my family loved it.
Md Forid
[email protected]I'm not a big fan of chicken cordon bleu, but this recipe was surprisingly good. The chicken was juicy and flavorful, and the cheese and ham filling was gooey and delicious.
Nassermoh000 Nassermoh000
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler version next time.
Umer Bahi
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Sarah Soso
[email protected]The mushroom sauce was a bit too salty for my taste, but the chicken and ham were cooked perfectly.
Md Alfas
[email protected]This was my first time making chicken cordon bleu and it turned out really well! The chicken was cooked perfectly and the filling was delicious.
Sam Doublez
[email protected]I love this recipe because it's so versatile. You can use different types of cheese and ham, and you can even add other ingredients like vegetables or nuts.
Jazmin Rodriguez
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's definitely worth the effort.
Dipu Vlogs
[email protected]This chicken cordon bleu was a hit with my family! The chicken was juicy and tender, and the ham and cheese filling was flavorful and gooey. The mushroom sauce was also delicious and added a rich, savory flavor to the dish.