EASY CHICKEN CHASSEUR
Lillian Charves, of New Bern, North Carolina says, "I clipped a variation of this recipe from a magazine many years ago and have made changes to reduce the amount of fat and sodium. Need proof that everyone loves this delicious, special-tasting dish? There are never any leftovers!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place cornstarch in a large resealable plastic bag. Add the chicken, a few pieces at a time, and shake to coat. In a large nonstick skillet coated with cooking spray, brown chicken in 2 teaspoons oil. Remove and set aside., In the same skillet, saute mushrooms and onions in remaining oil until tender. Add the broth, sherry and seasonings; bring to a boil. Carefully return chicken to the pan; simmer, uncovered, for 4-6 minutes or until chicken is no longer pink. Stir in tomatoes; heat through. Serve with rice if desired.,
Nutrition Facts : Calories 260 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 283mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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Alina Ndaba
[email protected]Perfect for a weeknight meal.
Sanwal Hd
[email protected]So good!
Ranaau Abdul rasheed
[email protected]Will definitely make again!
Abdul Shakoor khadim Hussain chandio chandio
[email protected]Delicious!
Dakota Riddle
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice and it was a perfect meal.
Lol Brahim542
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Freya North
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.
Shahjaan Jamil
[email protected]Easy to follow recipe with delicious results. The chicken was tender and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Sushil Mallathakuri
[email protected]This was my first time making chicken chasseur, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Joshua Gordon
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
eroxney elena
[email protected]This chicken chasseur recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice, and it was a perfect comfort food meal.