EASY CHICKEN CHARDONNAY CASSEROLE
This is an easy recipe that tastes great and sounds a little fancy. Our whole family gives this one a "thumbs up". I had Champagne Chicken at a restaurant and had tried to re-create it at home (with champagne, artichokes and grapes) - but I revised it so my little ones would eat it. Enjoy!
Provided by Jennibear
Categories One Dish Meal
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a bowl, combine soups, wine, milk, , broccoli, pepper and minute rice. Pour into a greased 9x13 baking dish. Top rice mixture with chicken. Place a slice of Swiss cheese on each chicken breast. Cover with bread crumbs. Pour melted butter over the top. Bake uncovered for about 35-40 minutes.
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Kimesha Clarke
[email protected]This dish was easy to make and very tasty. The chicken was tender and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Zahir Zk
[email protected]This was a great recipe! I used chicken thighs instead of breasts and it turned out great. The sauce was creamy and flavorful and the chicken was tender and juicy. I will definitely be making this again.
Mgrx sailesh
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
NeonzZ
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was bland and watery. I would not recommend this recipe to anyone.
Shelmith Achieng
[email protected]I followed the recipe exactly and the dish turned out perfect. The chicken was cooked through but still moist, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and easy meal.
Dua dua
[email protected]This was my first time making chicken Chardonnay casserole and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Tata samy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Wanshiwanah Emshi
[email protected]This dish was a bit bland for my taste. I added some extra garlic and herbs to give it more flavor.
Some Pne
[email protected]The sauce was a little too salty for my taste, but overall it was a good recipe.
Shanna Rampersad
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Faizan Jutt
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Phylliese Williams
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Bibek Singh
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try it again with some adjustments.
mutebi jonathan
[email protected]This is one of my go-to recipes for a quick and easy dinner. It's always a hit with my family and friends.
Gian Morsianjo
[email protected]I made this dish last night and it was amazing! The chicken was so tender and flavorful. I used a dry white wine instead of Chardonnay, and it turned out great. Will definitely be making this again.
Usman Maan
[email protected]This chicken Chardonnay casserole was an easy and delicious weeknight meal. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with the whole family.