EASY CHICKEN CHALUPAS
Make and share this Easy Chicken Chalupas recipe from Food.com.
Provided by mightyro_cooking4u
Categories Whole Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degreesF. Spray 13x9-inch ovenproof dish with nonstick cooking spray.
- Remove skin and bones from chicken; discard. Shred chicken meat.
- Place 2 tortillas in bottom of prepared dish, overlapping slightly. Layer tortillas with 1 cup chicken, 1/2 cup cheese and 1/4 cup of each salsa. Repeat layers, ending with cheese and salsas.
- Bake casserole 25 minutes or until bubbly and hot.
- TIP: Customize this easy main dish with toppings, on the side, such as sour cream, chopped cilantro, sliced black olives, sliced green onions and sliced avocado.
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Ms Sharmin
[email protected]These chicken chalupas are perfect for a party or potluck.
Jonoprio learning center
[email protected]I would recommend serving these chicken chalupas with a side of guacamole and sour cream.
Sonia Malik
[email protected]These chicken chalupas are a great way to use up leftover chicken.
Rasheed Ahmad
[email protected]Overall, I was very happy with this recipe. The chicken chalupas were delicious and my family loved them.
Nasiru Ajarat
[email protected]I would have liked the recipe to include more instructions on how to make the salsa.
Sonali Banik Anamika
[email protected]The chicken chalupas were a bit time-consuming to make, but they were worth the effort.
gold5550
[email protected]I had some trouble finding masa harina, but I was able to find it at a local Mexican grocery store.
Md Eabrame
[email protected]The chicken chalupas were a bit too spicy for my taste, but my husband loved them.
Nina Barnwell
[email protected]I'm not a huge fan of Mexican food, but these chicken chalupas were surprisingly good. I will definitely be making them again.
Sudhiranjandas Gupta
[email protected]The chicken chalupas were easy to make and tasted delicious. I would recommend this recipe to anyone.
Carolyn Lomabalaquihoya
[email protected]Yum!
naila Xassan
[email protected]I followed the recipe exactly and my chalupas turned out perfectly. They were so good that I ate two of them in one sitting.
Mr. Amit
[email protected]These chicken chalupas were a hit with my family! The chicken was tender and juicy, and the shells were crispy and flavorful. I will definitely be making these again.