EASY CHICKEN CASSEROLE
Easy casserole I modified from a couple different recipes I found.
Provided by Deni Elwood
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a frying pan add a couple of dashes of extra virgin olive oil and heat. Add garlic, onions and chicken breasts. I always season with salt and pepper and a little garlic powder too. Cook chicken breasts until done. (about 15 minutes) Don't brown them too much. Remove chicken to cutting board to rest.
- 2. Add 1 tablespoon of Better than Bullion chicken to a cup of hot water to make a broth.. Add a couple splashes of white wine to deglaze the pan. Deglaze pan and scrape wine and onion/garlic bits into the measuring cup of chicken bullion. Set aside.
- 3. Now that chicken has rested, cut into cubes or shred all the chicken and set aside.
- 4. Put stuffing mix into a food processor and drizzle melted butter into processor and pulse until mixed. Set aside.
- 5. In another bowl, whisk together the broth, sour cream and cream of chicken soup. Set aside.
- 6. In a 9 x 13 baking dish, spread half the stuffing mix in the bottom of the pan. Distribute the shredded chicken over the stuffing mix layer. Spread the thawed broccoli over the chicken layer. Then spoon the soup mixture over the broccoli evenly. Top with the remaining half of the stuffing mix.
- 7. Cover loosely with aluminum foil and put baking dish into a 350 degree over for 30 minutes. After 30 minutes remove the foil and bake an additional 15 minutes. Then take out and enjoy!
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Aaron Nonya
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Rakesh Avi
[email protected]This casserole was so good! I will definitely be making it again.
Victoria Williams
[email protected]The recipe was easy to follow and the casserole turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Md shamim Hasan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Stickfigure 9000
[email protected]This casserole was delicious! I will definitely be making it again.
Eric Lake
[email protected]This casserole was okay. It wasn't bad, but it wasn't anything special either.
Md Tasrik
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food recipe.
Arslan Mughal
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Mwape Kalunga
[email protected]I made this casserole for my family and they loved it! It was easy to make and it was a great way to use up leftover chicken.
Judy Alamir
[email protected]This casserole was easy to make and it tasted great. I will definitely be making it again.
ALLANYA Wright
[email protected]I'm not a big fan of chicken casserole, but this one was actually pretty good. I would definitely make it again.
Mariom Islam
[email protected]This casserole was delicious! I made it exactly as the recipe said and it was perfect.
Ssewakambo Abdunassar
[email protected]I made this casserole with a few modifications. I used boneless, skinless chicken breasts instead of thighs, and I added some chopped carrots and celery to the sauce. It turned out great!
ATik hasun
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Shannon Walker
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and the sauce was bland. I would not recommend this recipe.
ramesh Regmi
[email protected]This casserole was so good! I will definitely be making it again.
Pawan Hiru
[email protected]The recipe was easy to follow and the casserole turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Steve Prime
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Despot Vujović
[email protected]This chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.