EASY CHICKEN CASSEROLE
Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.
Provided by Amy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
- Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).
Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g
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Mason Self
[email protected]I made this casserole for my family last night and they loved it! It was so easy to make and the leftovers were even better the next day.
Sehrish Sehrish
[email protected]This casserole is so easy to make and so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Rana shehran351
[email protected]I've made this casserole several times and it's always a hit. It's perfect for a potluck or a weeknight meal.
BD BUS LOVER
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Tamim Islam
[email protected]I made this casserole for my family last night and they loved it! It was so easy to make and the leftovers were even better the next day.
Mike Obatala
[email protected]This casserole is so easy to make and so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Egbo Edwin
[email protected]I've made this casserole several times and it's always a hit. It's perfect for a potluck or a weeknight meal.
Abenezer Zerhun
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Shiraz Khan
[email protected]I made this casserole for my family last night and they loved it! It was so easy to make and the leftovers were even better the next day.
Yousaf Mughal
[email protected]This casserole is so easy to make and so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
[email protected]I've made this casserole several times and it's always a hit. It's perfect for a potluck or a weeknight meal.
Luli Qosja
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Nirmal Chhetri
[email protected]I made this casserole for my family last night and they loved it! It was so easy to make and the leftovers were even better the next day.
Taed Price
[email protected]This casserole is so easy to make and so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Gavin Ellis
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a potluck.
Saad Cheema
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Radhika Bhusal
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. It was so easy to make and the leftovers were even better the next day.
Niazkhan Sheikh. 0
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.