EASY CHICKEN BROCCOLI CASSEROLE

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Easy Chicken Broccoli Casserole image

We've been talking about soups and how they can help your cooking. Many brands have the sodium and fat removed. Here is something that relies on soup - and is really very good. I use canned chicken often for this one because I can keep all the ingredients (except the broccoli) on my pantry shelf.

Provided by Susan Feliciano

Categories     Casseroles

Time 40m

Number Of Ingredients 7

3 c cooked cubed chicken, or canned chicken (drained)
10 oz package frozen broccoli florets, lightly steamed and drained
1 can(s) cream of broccoli or cream of chicken soup
1 1/4 c evaporated milk
1/2 tsp poultry seasoning
dash(es) of salt and pepper
6 oz uncooked pasta, such as rotini or bowties

Steps:

  • 1. First, start pasta: cook pasta in a large pot of boiling water with a little salt and olive oil, until "al dente" - not too mushy. Drain and return to pot, cover and keep warm.
  • 2. Stir together chicken, broccoli, soup, evaporated milk, poultry seasoning, salt and pepper. Add to cooked pasta and stir to warm it all up.
  • 3. Turn into a greased 2 1/2-qt casserole dish. Bake at 350 degrees about 20-25 minutes, until all is hot and bubbly.
  • 4. May top with buttered breadcrumbs if desired, or shredded white cheese, during the last 10 minutes of cooking. Serve with a salad and you have a complete meal!

Sadi Mahmud
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This casserole is a great way to get my kids to eat their vegetables. They love the creamy sauce and the chicken is always tender.


Infinitely 0
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I've been making this casserole for years and it's always a favorite. It's the perfect comfort food for a cold night.


Mst Zahan
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This casserole is so easy to make and it always turns out perfectly. I love that I can just throw everything in a dish and bake it.


manuel zenteno
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I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Fakunle Ayomide
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This casserole is a great way to use up leftover chicken. I also like to add other vegetables, like carrots or zucchini.


Syamthanda Mbuyisa
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I love that this casserole is made with simple, everyday ingredients. It's also very affordable, which is a big plus for me.


Mandip Bhinder
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This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner.


Olivia Buck
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I followed the recipe exactly and it turned out great! My kids loved it and even my picky husband went back for seconds.


Anielo Rooinasie
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I've made this casserole several times now and it's always delicious. The chicken is tender and juicy, the broccoli is cooked perfectly, and the sauce is creamy and flavorful.


Chisom Mogbo
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This chicken broccoli casserole is a lifesaver! It's so easy to make and always a hit with my family. I love that I can prep it ahead of time and just pop it in the oven when I'm ready to eat.


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