We've been talking about soups and how they can help your cooking. Many brands have the sodium and fat removed. Here is something that relies on soup - and is really very good. I use canned chicken often for this one because I can keep all the ingredients (except the broccoli) on my pantry shelf.
Provided by Susan Feliciano
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. First, start pasta: cook pasta in a large pot of boiling water with a little salt and olive oil, until "al dente" - not too mushy. Drain and return to pot, cover and keep warm.
- 2. Stir together chicken, broccoli, soup, evaporated milk, poultry seasoning, salt and pepper. Add to cooked pasta and stir to warm it all up.
- 3. Turn into a greased 2 1/2-qt casserole dish. Bake at 350 degrees about 20-25 minutes, until all is hot and bubbly.
- 4. May top with buttered breadcrumbs if desired, or shredded white cheese, during the last 10 minutes of cooking. Serve with a salad and you have a complete meal!
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Sadi Mahmud
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the creamy sauce and the chicken is always tender.
Infinitely 0
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food for a cold night.
Mst Zahan
[email protected]This casserole is so easy to make and it always turns out perfectly. I love that I can just throw everything in a dish and bake it.
manuel zenteno
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Fakunle Ayomide
[email protected]This casserole is a great way to use up leftover chicken. I also like to add other vegetables, like carrots or zucchini.
Syamthanda Mbuyisa
[email protected]I love that this casserole is made with simple, everyday ingredients. It's also very affordable, which is a big plus for me.
Mandip Bhinder
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner.
Olivia Buck
[email protected]I followed the recipe exactly and it turned out great! My kids loved it and even my picky husband went back for seconds.
Anielo Rooinasie
[email protected]I've made this casserole several times now and it's always delicious. The chicken is tender and juicy, the broccoli is cooked perfectly, and the sauce is creamy and flavorful.
Chisom Mogbo
[email protected]This chicken broccoli casserole is a lifesaver! It's so easy to make and always a hit with my family. I love that I can prep it ahead of time and just pop it in the oven when I'm ready to eat.