EASY CHICKEN & BISCUIT DUMPLINGS
This recipe has saved me when I am short of time and need something that tastes good and appeals to adults and kids. My kids prefer this chicken and dumpling recipe to one with real home-made dumplings! The smell while it is cooking is wonderful, and everyone's mouth is watering while they are waiting for dinner.
Provided by breezermom
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken broth, cooked chicken (add more for a really hearty meal!) and poultry seasoning in a large dutch oven. Add salt and pepper to taste.
- Bring to a boil, then turn down to medium low. Taste the broth after 5 minutes and see if you need more poultry seasoning. It really depends on how your chicken was cooked initially.
- While the chicken is simmering in the broth, place the flour in the center of a plate.
- Open the biscuits (make sure they are not the "flaky" kind -- more the homestyle or buttermilk type), and flatten each one to about 1/4 to 1/8 inch thick. Then dredge the biscuits through the flour. This will thicken your broth and make for a really good gravy for your chicken and dumplings. You might want to add some salt and pepper and poultry seasoning to your flour. It all depends on how your chicken was initially seasoned.
- Make sure your chicken and broth is boiling. If not, turn the heat up on your stove until it boils.
- Then take each biscuit and tear into bite size pieces and drop into the broth. Stir it occasionally so that the pieces do not stick together.
- Once all the biscuits are torn up and are placed in the dutch oven, lower the heat to a simmer. Cook for about 15 minutes, or until the "dumplings" are tender. Enjoy!
Nutrition Facts : Calories 937.1, Fat 34, SaturatedFat 8.9, Cholesterol 80.5, Sodium 3648.4, Carbohydrate 100.3, Fiber 2.1, Sugar 14.5, Protein 53.2
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Shahfaat Khan
[email protected]I'm not a big fan of chicken and dumplings, but I decided to give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the chicken was very flavorful. I served it with mashed potatoes and green beans, and it was a d
Abo Nayem
[email protected]This is a great recipe for a quick and easy weeknight meal. The dumplings are so easy to make, and the chicken is very flavorful. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or noodles.
Jabel Uddin
[email protected]I've made this recipe several times now, and it's always a hit. The dumplings are so easy to make, and they always turn out perfect. The chicken is also very flavorful. I usually serve it with mashed potatoes and green beans, but it would also be goo
Bkash Biswas
[email protected]This is a great recipe for a comforting winter meal. The dumplings are so warm and filling, and the chicken is very flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
king gaming fun
[email protected]I'm a big fan of chicken and dumplings, and this recipe did not disappoint. The dumplings were light and fluffy, and the chicken was very flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
afan afridi
[email protected]I found this recipe to be a bit too bland. I added some extra salt and pepper to the dumplings, and I also added a teaspoon of garlic powder to the chicken. It was much better that way.
Kumudu Roshini
[email protected]This recipe was a bit of a disappointment. The dumplings were dense and heavy, and the chicken was dry. I followed the recipe exactly, but I don't think I'll be making it again.
Rozy Mohamed
[email protected]This is a great recipe for a quick and easy weeknight meal. The dumplings are so easy to make, and the chicken is very flavorful. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or noodles.
Lightfoot Timothy
[email protected]I'm not a big fan of dumplings, but I decided to give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the chicken was very flavorful. I served them with mashed potatoes and green beans, and it was a delicious m
violeta corradi
[email protected]This recipe was easy to follow and the dumplings turned out great! I used a mix of chicken and vegetable broth, and I added a little bit of garlic powder to the dumplings. They were so light and fluffy, and the chicken was very tender. I served them
Argaw
[email protected]I've made this recipe several times now, and it's always a hit. The dumplings are so easy to make, and they always turn out perfect. The chicken is also very flavorful. I usually serve it with mashed potatoes and green beans, but it would also be goo
Tahuna Moyo
[email protected]This was my first time making chicken biscuit dumplings, and they turned out great! I was a little worried about the dumplings being too dense, but they were actually very light and fluffy. The chicken was also very tender and flavorful. I served the
Salma Akther
[email protected]I made a few changes to the recipe, but it still turned out great. I used boneless, skinless chicken breasts instead of thighs, and I added a cup of chopped carrots and celery to the pot. I also used a little less salt and pepper. The dumplings were
Mirell Adame
[email protected]I followed the recipe exactly and the dumplings turned out perfect. They were so light and fluffy, and the chicken was cooked to perfection. I served them with mashed potatoes and green beans, and it was a delicious meal.
matija talevski
[email protected]This recipe was a hit with my family! The dumplings were light and fluffy, and the chicken was tender and flavorful. I will definitely be making this again.