EASY CHICKEN AND WILD RICE HOT DISH
The original recipe was prepared by Amy Thielen, in the October issue of Food Network magazine. I have substituted some ingredients due to unavailability and high cost. Green onions for leeks, evaporated milk and water for whole milk, sour cream for fresh cream and Rice a Roni Long Grain & Wild Rice for natural wild rice. This substitution saves time.
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Empty contents of Rice a Roni box, 2 tblsps. butter, seasoning packet,.
- 1 2/3 cup water, bay leaf and chicken broth base into large frying pan. Bring to a boil, stir and cover. Turn heat to low. Cook 25 minutes.
- Remove bay leaf.
- Pour into large bowl and cover. Set aside.
- Preheat oven 375*.
- In frying pan, heat 2 tblsp. butter. Add chopped green onions, celery, salt and pepper. Saute until slightly golden.
- Stir in flour, evaporated milk, water. Wisk until mixed and creamy, about five minutes. Take off heat.
- Add sour cream, thyme, nutmeg. Mix.
- Add vegetable cream, chicken, half of the cheese to bowl.
- Coat 9 X 13 pan with remaining butter. Pour rice chicken cheese mix into.
- pan. Top with remaining cheese. Bake 25 minutes.
- Shake crackers in bag with olive oil.rack.
- Take out of oven, add crackers to the top. Bake 15 minutes until golden.
- Note: This dish can be baked without crackers. Then reheated with crackers on top, until hot and browned.
Nutrition Facts : Calories 568.3, Fat 43.1, SaturatedFat 21.7, Cholesterol 124.3, Sodium 674.2, Carbohydrate 21.7, Fiber 1.2, Sugar 3.8, Protein 23.9
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Zinhle Bontle
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was cooked through but still moist, and the wild rice was fluffy and flavorful. I will definitely be making this again.
SAB Chanel
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with chicken, turkey, and even tofu. I've also added different vegetables, like broccoli, cauliflower, and carrots. It's always a hit with my family and friends.
Shanietha Gatlin
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the wild rice was cooked perfectly. I served it with a side of roasted vegetables and it was a hit with my family.
Wajid Farooq
[email protected]I wasn't impressed with this recipe. The chicken was dry and the wild rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Victoria Gana
[email protected]This was a good recipe, but I found it to be a little bland. I think it could have used some more seasoning. I also found that the chicken was a little dry. I think I would try cooking it in a different way next time.
Unique DRY
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of garlic and onion powder to the chicken before I cook it, and I also like to add a cup of frozen peas and carrots to the dish. It's a great way t
Siman Siman
[email protected]This was an easy and delicious recipe. I used boneless, skinless chicken breasts and it cooked perfectly in the crock pot. The wild rice added a nice nutty flavor to the dish. I will definitely be making this again!
Hack Hacker
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the wild rice was mushy. I think I would try cooking it in a different way next time.
Primo H8
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was cooked through but still moist, and the wild rice was fluffy and flavorful. I will definitely be making this again.
khadija Ali
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with chicken, turkey, and even tofu. I've also added different vegetables, like broccoli, cauliflower, and carrots. It's always a hit with my family and friends.
Lina Ramirez
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the wild rice was cooked perfectly. I served it with a side of roasted vegetables and it was a hit with my family.
Greg Malenda
[email protected]I wasn't impressed with this recipe. The chicken was dry and the wild rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Amin Deanwinchestwr
[email protected]This was a good recipe, but I found it to be a little bland. I think it could have used some more seasoning. I also found that the chicken was a little dry. I think I would try cooking it in a different way next time.
Zac Nolan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of garlic and onion powder to the chicken before I cook it, and I also like to add a cup of frozen peas and carrots to the dish. It's a great way t
robert masasu
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was cooked through but still moist, and the wild rice was fluffy and flavorful. I will definitely be making this again.
fajuyi daniel
[email protected]I was skeptical about this recipe because I'm not a big fan of chicken and wild rice, but I was pleasantly surprised. The chicken was moist and flavorful, and the wild rice was cooked perfectly. I would definitely make this again.
Mqelisi Ndebele
[email protected]This was an easy and delicious recipe. I used boneless, skinless chicken breasts and it cooked perfectly in the crock pot. The wild rice added a nice nutty flavor to the dish. I will definitely be making this again!
Johnny Pepper
[email protected]This chicken and wild rice hot dish was an absolute delight! The flavors were perfectly balanced and the chicken was fall-off-the-bone tender. I served it with a side of roasted vegetables and it was a hit with my family.