EASY CHICKEN AND VEGETABLE TEMPURA
You don't have to go to a Japanese restaurant for fresh, crispy tempura. Make it yourself with this delicious recipe!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 200°F. Line large plate with several paper towels; set aside. Line rimmed baking sheet with cooking parchment or foil; set aside.
- In small bowl, mix honey, soy sauce and chili garlic sauce; set aside.
- In large bowl, beat egg with whisk or fork. Beat in flour, cornstarch, salt and cold water.
- In 5-quart Dutch oven or 10-inch straight-sided skillet, heat oil over medium heat to 375°F. Dip bell pepper and broccoli into batter; let excess batter drip back into bowl. Cook in single layer in hot oil 3 to 4 minutes, turning once, until coating is crisp and golden brown. Drain on paper towel-lined plate, then transfer to pan and place in oven to keep warm. Wait for oil to reach 375°F again between batches.
- Dip chicken pieces into batter; let excess batter drip back into bowl. Cook chicken, in batches if necessary, in hot oil 4 to 5 minutes, turning once, until coating is crisp and golden brown and chicken is no longer pink in center. Top chicken and vegetables with green onions; serve with sauce.
Nutrition Facts : Calories 720, Carbohydrate 53 g, Cholesterol 75 mg, Fat 8 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 22 g, TransFat 0 g
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mdtaizul islam
[email protected]This tempura recipe is a great way to impress your friends and family. The chicken and vegetables are cooked to perfection, and the batter is crispy and flavorful. I highly recommend this recipe.
Bondi
[email protected]I've never made tempura before, but this recipe made it easy. The chicken and vegetables were cooked perfectly, and the batter was light and crispy. I'm definitely going to make this recipe again.
Mahmoud Elsaid
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy chicken and vegetables, and they didn't even realize they were eating healthy.
Lawrence Cleanse
[email protected]I made this recipe for a party, and it was a hit! The chicken and vegetables were crispy and flavorful, and the dipping sauce was delicious. I would definitely make this recipe again.
Perveen Khalid
[email protected]This recipe is a great way to use up leftover chicken and vegetables. The tempura batter is easy to make, and the chicken and vegetables cook quickly. I served this with a dipping sauce made from soy sauce, rice vinegar, and ginger, and it was delici
Prakit Sah
[email protected]5 stars! This tempura recipe is a winner. The chicken and vegetables were cooked to perfection, and the batter was crispy and flavorful. I highly recommend this recipe to anyone who loves tempura.
hamza dabi
[email protected]This tempura recipe is so easy to follow, even for a beginner like me. The chicken and vegetables were cooked perfectly, and the batter was light and crispy. I'm definitely going to make this again!
Damon Dejuncker
[email protected]I'm not a huge fan of tempura, but this recipe changed my mind. The chicken and vegetables were cooked perfectly, and the batter was crispy and flavorful. I also loved the dipping sauce, which was the perfect complement to the dish.
Buhle Ntshongwana
[email protected]This recipe is a keeper! The tempura batter was so light and crispy, and the chicken and vegetables were cooked to perfection. I loved the addition of the lemon wedges, which added a bright and refreshing flavor to the dish.
Nakirabira Prossie
[email protected]I've made tempura before, but this recipe was by far the easiest and most successful. The chicken and vegetables were cooked evenly, and the batter was crispy and flavorful. I also appreciated the step-by-step instructions, which made the process foo
Shufian Chowdhery
[email protected]This tempura recipe was a hit with my family! The chicken and vegetables were cooked perfectly, and the tempura batter was light and crispy. I especially loved the dipping sauce, which added a delicious umami flavor to the dish. Overall, this is a gr