EASY CHICKEN AND RICE WITH MUSHROOMS
This is a very simple dish to make and my husband just raves about it. It is tasty served with broccoli or a side salad.
Provided by Jennifer Bishop Hamm
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the cream of mushroom soup, cream of chicken soup, and milk; set aside.
- Place the mushrooms and half of the dry onion soup mix into a 9x13 inch glass baking dish along with the cooked rice. Pour in half of the condensed soup mixture, and stir until thoroughly combined. Even out the mushrooms in the baking dish, then place the chicken breasts on top. Cover with the remaining condensed soup mixture, and sprinkle with the remaining dry onion soup mix.
- Cover with aluminum foil, and bake in the preheated oven for 1 1/2 hours. Remove the foil, and continue baking 15 minutes longer before serving.
Nutrition Facts : Calories 539 calories, Carbohydrate 66.6 g, Cholesterol 76.8 mg, Fat 13.8 g, Fiber 1.7 g, Protein 35.5 g, SaturatedFat 4.2 g, Sodium 1702.9 mg, Sugar 6.4 g
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Pako Sanchez
[email protected]I've tried this recipe several times and it always turns out great. The chicken is always tender and juicy, and the rice is always fluffy and flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
jahmere Lowe
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice are cooked together in one pot, which makes cleanup a breeze. The mushrooms add a nice flavor to the dish. I like to serve it with a side of roasted vegetables.
ranju bk
[email protected]I made this recipe last night and it was a huge hit with my family! The chicken was tender and juicy, the rice was fluffy and flavorful, and the mushrooms added a delicious earthy flavor. I will definitely be making this again.
Luqman Leghari
[email protected]This is my favorite recipe for chicken and rice. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. I usually add carrots, celery, and onions, but I've also used broccoli, zucchini, and mushrooms
Chris Smiley
[email protected]I've tried this recipe several times and it always turns out great. The chicken is always tender and juicy, and the rice is always fluffy and flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
ZUBIER GATNYANG
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice are cooked together in one pot, which makes cleanup a breeze. The mushrooms add a nice flavor to the dish. I like to serve it with a side of roasted vegetables.
Barkat Ali
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and the rice was cooked perfectly. The mushrooms added a nice earthy flavor to the dish. I will definitely be making this again.
Marissa
[email protected]I've made this recipe several times and it always turns out perfectly. The chicken is always tender and juicy, and the rice is always fluffy and flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Shagor sarkar
[email protected]This is my go-to recipe for chicken and rice. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Kargbo Morlai
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the results were delicious. I'm definitely going to be trying more recipes from this website.
Jessica Childress
[email protected]I made this recipe in my slow cooker and it turned out perfectly. I just browned the chicken and mushrooms in a skillet before adding them to the slow cooker with the rice and broth. I cooked it on low for 8 hours and it was fall-off-the-bone tender.
kamya robert
[email protected]This recipe is a great base for adding your own personal touch. I like to add a little bit of garlic powder and onion powder to the chicken and rice. I also like to use a variety of mushrooms, such as shiitake and oyster mushrooms.
Himanshu Ray
[email protected]I added a few chopped carrots and celery to the dish and it was even better. The vegetables added a nice crunch and extra flavor.
Samkelo Nsibande
[email protected]I substituted brown rice for white rice and it turned out great. The brown rice gave the dish a more nutty flavor and made it a bit healthier.
Khaliif Cali
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms added a really nice flavor to the dish. I'll definitely be making this again.
Mukasa Goefrey
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. My kids love it too, which is a bonus.
Sujan Banmala
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I especially liked that it was a one-pot meal, which made cleanup a breeze.
Tom Ast
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish but the flavors are amazing. I especially love the crispy chicken skin.
Jhon Abaraham
[email protected]This recipe was a total hit with my family! The chicken was tender and juicy, the rice was fluffy and flavorful, and the mushrooms added a delicious earthy flavor. I will definitely be making this again.