Make and share this Easy Chicken and Cheese Enchiladas recipe from Food.com.
Provided by the Jilb
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- In skillet melt cream cheese, most of cheddar cheese and most of salsa.
- Add chicken.
- Spoon mixture into tortilla shells.
- Roll the shells, place in 9 x 13 greased pan.
- Drizzle with remaining salsa and sprinkle with remaining cheese.
- Cover and bake until hot; about 30 minutes.
Nutrition Facts : Calories 110.4, Fat 7.6, SaturatedFat 4.4, Cholesterol 33.4, Sodium 326.4, Carbohydrate 2.7, Fiber 0.6, Sugar 1.2, Protein 8
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Denise Anderson
[email protected]I'm allergic to cheese. Can I make these enchiladas without cheese?
George Kitwe
[email protected]I'm not a big fan of enchiladas, but these look really good. I might have to give them a try.
zay blakes
[email protected]These enchiladas sound delicious. I'm going to pin this recipe so I can make it later.
Mutesasira
[email protected]I've been looking for a good chicken and cheese enchilada recipe. I think I'll try this one.
Ren Alusiola
[email protected]I'm making these enchiladas for dinner tonight. I'm sure my family will love them.
arginoll okine
[email protected]These enchiladas look amazing! I can't wait to try them.
Mariana Andrei
[email protected]I'm not sure what I did wrong, but my enchiladas were a disaster. The tortillas were soggy and the filling was bland.
muhammad shareef
[email protected]I tried making these enchiladas, but they didn't turn out well. I think I might have used the wrong type of cheese.
The Black
[email protected]I was disappointed with these enchiladas. The chicken was dry and the cheese was rubbery.
Forida Begum. Forida.
[email protected]These enchiladas are my new favorite dish! They're so easy to make and they taste amazing.
Katherine Brooks
[email protected]I'm not a big fan of enchiladas, but these were really good. The chicken was tender and the cheese was melted and gooey.
Yasser Elsharkawy
[email protected]The chicken and cheese enchiladas were delicious! The recipe was easy to follow and the enchiladas turned out perfect.
Sonjit Karmoker
[email protected]I made these enchiladas for a party and they were a big success. Everyone loved them!
Rai Khan
[email protected]These enchiladas were a hit with my family! The chicken and cheese filling was flavorful and the enchilada sauce was the perfect complement. I will definitely be making these again.