Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook broccoli in boiling salted water until tender, then drain.
- In a small bowl mix together cream of chicken soup, sour cream, lemon juice, and curry. Set aside.
- In a 9 x 13 greased baking dish add broccoli and chicken.
- Pour soup mixture over top and mix together.
- Sprinkle with grated cheese. Combine bread crumbs with butter and sprinkle on top.
- Bake for 25-30 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 1011 kcal, Fat 65 g, SaturatedFat 42 g, Cholesterol 191 mg, Sodium 1264 mg, Carbohydrate 75 g, Sugar 14 g, Protein 35 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hawa Mussa
mussa@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually use frozen broccoli and it works just fine. I also like to add a bit of garlic powder and onion powder to the sauce for extra flavor. This is a great weeknight meal th
Md Musait
musaitmd31@hotmail.comThis casserole was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I used a whole grain breadcrumb topping and it added a nice crunch. I will definitely be making this again.
Fulhamu Sherpa
fulhamu_s@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it. I used fresh broccoli and it was so good. The sauce was also very flavorful. I will definitely be making this again.
ademola waliyullah
waliyullah99@yahoo.comThis was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I used fresh broccoli and it was so good. I will definitely be making this again.
Georgia Branham
branham14@yahoo.comI've made this casserole several times and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually use frozen broccoli and it works just fine. I also like to add a bit of garlic powder and onion powder to the
Subham Budhachhetri
b_s79@gmail.comThis casserole was easy to make and very tasty. I used frozen broccoli and it worked just fine. I also added a bit of shredded cheddar cheese to the top for extra flavor. It was a quick and easy meal that the whole family enjoyed.
Dildar Khan
d.k@gmail.comI made this casserole for a potluck and it was a big hit! Everyone loved it. I used fresh broccoli and it was so good. The sauce was also very flavorful. I will definitely be making this again.
Christina Baber
christinab7@yahoo.comThis casserole was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I used a whole grain breadcrumb topping and it added a nice crunch. I will definitely be making this again.
Ismael J
j@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually use frozen broccoli and it works just fine. I also like to add a bit of garlic powder and onion powder to the sauce for extra flavor. This is a great weeknight meal th
Amaz Ali
ali.a83@gmail.comThis chicken and broccoli casserole was a hit with my family! The creamy sauce was flavorful and the chicken was tender and juicy. I used fresh broccoli and it added a nice crunch to the dish. I also added a bit of shredded cheddar cheese to the top