EASY CHICKEN AND BROCCOLI CASSEROLE RECIPE

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Easy Chicken and Broccoli Casserole Recipe image

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can cream of chicken soup
1/2 cup sour cream
1 teaspoon lemon juice
1/2 teaspoon curry powder
4 cups fresh broccoli (chopped)
3 boneless skinless chicken breasts (cooked and cubed)
3/4 cup shredded sharp cheddar cheese
1/2 cup soft bread crumbs
2 Tablespoons butter (melted)

Steps:

  • Preheat oven to 350 degrees.
  • Cook broccoli in boiling salted water until tender, then drain.
  • In a small bowl mix together cream of chicken soup, sour cream, lemon juice, and curry. Set aside.
  • In a 9 x 13 greased baking dish add broccoli and chicken.
  • Pour soup mixture over top and mix together.
  • Sprinkle with grated cheese. Combine bread crumbs with butter and sprinkle on top.
  • Bake for 25-30 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 1011 kcal, Fat 65 g, SaturatedFat 42 g, Cholesterol 191 mg, Sodium 1264 mg, Carbohydrate 75 g, Sugar 14 g, Protein 35 mg

Hawa Mussa
mussa@yahoo.com

I love this recipe! It's so easy to make and always turns out delicious. I usually use frozen broccoli and it works just fine. I also like to add a bit of garlic powder and onion powder to the sauce for extra flavor. This is a great weeknight meal th


Md Musait
musaitmd31@hotmail.com

This casserole was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I used a whole grain breadcrumb topping and it added a nice crunch. I will definitely be making this again.


Fulhamu Sherpa
fulhamu_s@gmail.com

I made this casserole for a potluck and it was a huge success! Everyone loved it. I used fresh broccoli and it was so good. The sauce was also very flavorful. I will definitely be making this again.


ademola waliyullah
waliyullah99@yahoo.com

This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I used fresh broccoli and it was so good. I will definitely be making this again.


Georgia Branham
branham14@yahoo.com

I've made this casserole several times and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually use frozen broccoli and it works just fine. I also like to add a bit of garlic powder and onion powder to the


Subham Budhachhetri
b_s79@gmail.com

This casserole was easy to make and very tasty. I used frozen broccoli and it worked just fine. I also added a bit of shredded cheddar cheese to the top for extra flavor. It was a quick and easy meal that the whole family enjoyed.


Dildar Khan
d.k@gmail.com

I made this casserole for a potluck and it was a big hit! Everyone loved it. I used fresh broccoli and it was so good. The sauce was also very flavorful. I will definitely be making this again.


Christina Baber
christinab7@yahoo.com

This casserole was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I used a whole grain breadcrumb topping and it added a nice crunch. I will definitely be making this again.


Ismael J
j@yahoo.com

I love this recipe! It's so easy to make and always turns out delicious. I usually use frozen broccoli and it works just fine. I also like to add a bit of garlic powder and onion powder to the sauce for extra flavor. This is a great weeknight meal th


Amaz Ali
ali.a83@gmail.com

This chicken and broccoli casserole was a hit with my family! The creamy sauce was flavorful and the chicken was tender and juicy. I used fresh broccoli and it added a nice crunch to the dish. I also added a bit of shredded cheddar cheese to the top