EASY CHICKEN ALFREDO II
Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.
Provided by sal
Categories Main Dish Recipes Pasta Chicken
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.
- In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.
- Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.
Nutrition Facts : Calories 483.7 calories, Carbohydrate 48.9 g, Cholesterol 75.8 mg, Fat 13.9 g, Fiber 2.1 g, Protein 40 g, SaturatedFat 6.2 g, Sodium 451.6 mg, Sugar 5.1 g
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Vivo Y 20
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Aaditya Mahato
[email protected]This recipe is a keeper! The chicken Alfredo was delicious and easy to make. I will definitely be making this again.
Ansari Sab
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Tori Vollmer
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
Israel okwudike Patrick
[email protected]I'm not a big fan of Alfredo sauce, but this recipe was actually pretty good. The sauce was light and flavorful, and the chicken was cooked to perfection. I would definitely make this again.
Seema Khan
[email protected]This recipe is a great way to use up leftover chicken. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Dian Nee
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Victor First
[email protected]This dish was a bit too rich for my taste, but it was still good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would recommend using less butter and cream next time.
Katie
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Fazbear Entertainment
[email protected]This recipe is a keeper! The chicken Alfredo was delicious and easy to make. I will definitely be making this again.
Ruwanthi Ruwanthi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Chad Perkins
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
MD Alal Uddin
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Irvin Gonzalez
[email protected]This chicken Alfredo was absolutely delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.