EASY CHICKEN ALFREDO

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Easy Chicken Alfredo image

This recipe was actually made up by a quadriplegic guy that I used to care for when I was a private duty nurse. He would sit in his wheelchair in the kitchen and dictate every thing I was to do (even though I knew how), so that he felt like he was doing it all.

Provided by Miracle Miriam

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb boneless chicken breast
2 (4 7/8 ounce) boxes alfredo noodles mix
1 (16 ounce) bag frozen chopped broccoli

Steps:

  • Cut up chicken breasts into bite sized chunks and saute in a little oil or butter until cooked through.
  • While chicken is cooking, prepare the alfredo noodles in a large dutch oven, following package directions.
  • Steam the frozen broccoli in another pan using a steamer, or cook it in a pan until just done.** (Steaming is better for retaining nutrients.).
  • When all three are done, add the chicken and broccoli to the alfredo noodles.
  • Mix well and serve with some fresh French bread from the deli.
  • **Another thing you can do to steam the broccoli is to place it in a metal colander, and place the colander resting inside the dutch oven over the cooking noodles with a lid over the top. Convenient, eh?

Nutrition Facts : Calories 224.8, Fat 10.8, SaturatedFat 3.1, Cholesterol 72.6, Sodium 98.8, Carbohydrate 5.4, Fiber 3.4, Sugar 1.5, Protein 26.9

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