EASY CHICKEN ALFREDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Chicken Alfredo image

A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.

Provided by jojolyn

Categories     Main Dish Recipes     Pasta     Chicken

Time 25m

Yield 4

Number Of Ingredients 6

1 pound uncooked linguine
2 boneless chicken breast halves, cooked and cubed
1 (4.5 ounce) can sliced mushrooms
1 (16 ounce) jar Alfredo-style pasta sauce
1 (10 ounce) package frozen mixed vegetables
⅓ cup milk

Steps:

  • In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
  • Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
  • Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.

Nutrition Facts : Calories 901.2 calories, Carbohydrate 100.2 g, Cholesterol 88.7 mg, Fat 40.5 g, Fiber 7.4 g, Protein 39.3 g, SaturatedFat 14.9 g, Sodium 1314.9 mg, Sugar 9 g

Shah Geee
shah.geee@hotmail.co.uk

This recipe is a waste of money. The ingredients are expensive, and the dish didn't turn out well.


Olwethu Mthethwa
omthethwa95@gmail.com

I would not recommend this recipe. It's not worth the time or effort.


Kingsford Appiah
a-kingsford@gmail.com

This recipe is not for beginners. It's a bit too complicated.


Abubakar Rashidat
rashidat85@yahoo.com

The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.


Ramchanr praja Ramchanr
ramchanr96@yahoo.com

I followed the recipe exactly, but the sauce didn't turn out creamy. It was more like a thick paste.


Jafar Uswege
jafar-uswege@hotmail.com

This recipe was a bit too rich for my taste. The sauce was very heavy, and the chicken was a bit greasy.


Zander Hardy
hardy.z19@aol.com

I'm not a huge fan of Alfredo sauce, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


LilumGlorias
lilumglorias@gmail.com

This recipe is a keeper! I will definitely be making it again and again.


Daniel Chavez
chavez_daniel23@hotmail.com

I love how easy this recipe is to make. It's perfect for a weeknight meal.


tracy sprankle
sprankle53@aol.com

This is the best chicken Alfredo recipe I've ever tried. The sauce is so rich and creamy, and the chicken is always cooked to perfection.


Solaiman “King786” Sultani
sultani66@aol.com

I've made this recipe several times, and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly.


Mayra Delgado
d.mayra95@aol.com

This was my first time making chicken Alfredo, and it turned out great! The recipe was easy to follow, and the dish was delicious.


Bataa Battumur
bbattumur21@yahoo.com

I love this recipe! It's so easy to make and always turns out perfectly. The sauce is rich and creamy, and the chicken is always cooked to perfection.


blitzkrieg6699
blitzkrieg669967@yahoo.com

This chicken Alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #main-dish     #pasta     #poultry     #american     #easy     #steam     #beginner-cook     #potluck     #chicken     #stove-top     #one-dish-meal     #midwestern     #inexpensive     #meat     #chicken-breasts     #pasta-rice-and-grains     #to-go     #equipment     #presentation     #served-hot     #technique