I found this simple recipe on the back of a chocolate chip package, and they are fantastic! I mixed butterscotch, bourdeaux syrup and caramel sauce for mine, however, one of the three would work as well. **NOTE: Be sure the caramel or butterscotch you use is the thickest one you can find. If you use a thin one, it will cause problems when setting.
Provided by ChipotleChick
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Grease a 9x13" pan.
- Beat cake mix, 1/3 cup evaporated milk and melted butter rapidly for 1 minute.
- Press half of the mixture into the bottom of the pan.
- Bake for 15 minutes or until set.
- In medium bowl, mix caramel (butterscotch or bordeaux syrup), flour, and remaining evaporated milk.
- Pour evenly over brownies.
- Sprinkle 1 cup chocolate chips over them, then sprinkle remaining clumps of cake mix on top, and finish with remaining chocolate chips.
- Bake again for 30 minutes.
- Will look a little undercooked, but will set as it cools.
- Cool on a wire rack, and cut into squares.
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Camren Ostby
[email protected]Delicious!
Mike Mikey
[email protected]These brownies were a bit too sweet for my taste, but they were still good. The caramel swirl was a nice touch. I think I would try using a different brownie mix next time.
Keitha Hon
[email protected]Yum!
Sherryar Akbar
[email protected]I've made these brownies several times now and they are always a hit! They are so easy to make and the caramel swirl is always a crowd-pleaser. I highly recommend this recipe.
Megan betts
[email protected]Meh.
CHUKWUEBUKA ANTHONY
[email protected]These brownies were easy to make and turned out great! I used a gluten-free brownie mix and they still came out perfectly. The caramel swirl was a nice touch. I will definitely be making these again.
ayup ali
[email protected]Not bad!
Abuhurera Kori
[email protected]I made these brownies for a party and they were gone in minutes! Everyone loved them. The caramel swirl adds a nice touch of sweetness and the brownies are so moist and chewy. I will definitely be making these again.
Akira
[email protected]Yummy!
Moona Khan
[email protected]These brownies were a hit! They were chewy, fudgy, and had the perfect amount of sweetness. I loved the caramel swirl running through them. So easy to make, too! Definitely a keeper.