Provided by á-25138
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the egg. Stir in contents of sugar cookie mix pouch and melted butter. Keep mixing until thick dough forms. Remove 3/4 cup of dough to a smaller bowl and set aside. Press remaining dough into a greased 9x9-inch square baking pan. In a separate bowl, stir together cherry pie filling and almond extract. Spread over sugar cookie dough in baking dish. Break up remaining dough into small chunks and sprinkle over top of cherry pie filling. Bake at 375°F for 20-30 minutes, or until edges are golden brown. Cool before slicing and serving.
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SILAS J
[email protected]Yum!
Ymran Khartabil
[email protected]These bars are the perfect combination of sweet and tart. The cherry pie filling is bursting with flavor and the sugar cookie base is the perfect complement.
Xdr Sumiii
[email protected]I've made these bars a few times now and they're always a hit. They're so easy to make and they're always delicious.
Chandra Kumari
[email protected]These bars were a little too sweet for my taste, but my kids loved them. They're definitely a kid-friendly treat.
Asky Askan
[email protected]I'm not a huge fan of cherry pie, but I loved these bars. The sugar cookie base was so good, I could have eaten it plain.
Ciji Zimmerschied
[email protected]These bars are the perfect summer treat! The cherry pie filling is so refreshing and the sugar cookie base is the perfect balance of sweet and crispy.
Prince Koranteng
[email protected]The cookie base was a little dry. I think I'll add an egg to the batter next time.
Artiom Jumiga
[email protected]The bars were a little too sweet for my taste. I think I'll use less sugar next time.
DAVID AKAMA
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip them up anytime I'm craving something sweet.
Ashley ashleyc0144
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Md.hossain Khan
[email protected]These bars were a hit! They were easy to make and so delicious. The cherry pie filling and sugar cookie base were the perfect combination.