EASY CHERRY PIE BARS
From the budget101.com website... My family LOVES these bars! They're easy to make and taste amazing! You can substitute any canned fruit filling.
Provided by worldmom12
Categories Dessert
Time 50m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease a 9x13 casserole dish.
- In a mixing bowl, cream butter and sugar, then add eggs and vanilla. Beat well to mix. Add flour and salt, mixing well.
- Spread half of the batter into the greased casserole dish, Spoon the pie filling over the batter and spread evenly. Randomly drop tablespoons of remaining batter over the pie filling.
- Bake for 40 min or until a toothpick comes out clean.
- Meanwhile, mix powdered sugar, almond extract and milk until smooth. When bars come out of the oven, drizzle the glaze evenly over the bars and cool. Cut into 16 bars and serve.
Nutrition Facts : Calories 419.3, Fat 13.1, SaturatedFat 7.8, Cholesterol 77.3, Sodium 207, Carbohydrate 71.5, Fiber 1.1, Sugar 32.5, Protein 4.5
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malayia mutari
[email protected]I didn't like these cherry pie bars.
xoli Zwane
[email protected]These cherry pie bars were a bit too sweet for my taste.
Kate Ridge
[email protected]I can't wait to make these cherry pie bars again!
Auguste Freudcaël
[email protected]These cherry pie bars were the perfect dessert for my summer party.
Nilani Rucinika
[email protected]I will definitely be making these cherry pie bars again. They were so good!
Masrur Jahan
[email protected]These cherry pie bars were a hit at my party! Everyone loved them.
Elias Khan77
[email protected]I loved how easy these cherry pie bars were to make. They were also delicious! The crust was flaky and the filling was sweet and tart.
Zargham Raza
[email protected]The cherry pie bars were easy to make and tasted great! The crust was crispy and the filling was gooey and sweet. I will definitely be making these again.
Axmad Cabdikariin
[email protected]These cherry pie bars were a bit too sweet for my taste, but my family loved them. They said they were the best cherry pie bars they had ever had.
Ashley and daniel Frank
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
Marc Baneti
[email protected]These cherry pie bars were so easy to make! I loved that I didn't have to roll out any dough. The crust was crispy and the filling was delicious.
Majedul Islam
[email protected]I made these cherry pie bars for a potluck and they were a huge hit! Everyone loved them. They were gooey, tart, and sweet all at the same time. I will definitely be making them again.