EASY CHERRY (OR APPLE) CHEESE DANISH
This is adopted from a Lucky Leaf recipe. It is SO easy and so good! I've served it at many functions and it goes fast! I haven't tried other fruit fillings but I'm sure blueberry would work too. Refrigerate remaining pieces.
Provided by replank
Categories Bar Cookie
Time 40m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Unroll one package of crescent roll dough and seal edges to make one large sheet. Place in bottom of an ungreased 9" x 13" baking dish.
- In a bowl, combine cream cheese, 1 cup of the sugar and vanilla. Spread mixture over dough in baking dish. Spread cherry pie filling over cream cheese mixture. (If using apple pie filling, spread apple filling and then sprinkle with cinnamon (optional).
- Unroll remaining package of crescent roll dough and seal edges to form one large sheet. Lay dough over pie filling.
- Mix 1/8 cup sugar and 1 teaspoon of cinnamon together. Sprinkle mixture over top of dough.
- Bake approximately 30 or until golden brown.
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Badul Mix
[email protected]I'm not a huge fan of cheese danish, but I made this recipe for my husband and he loved it. The filling was creamy and the pastry was flaky. I'll definitely be making this again for him.
Dagim Aynalem
[email protected]This is my go-to recipe for cheese danish. It's simple to make and always turns out perfect. I love the combination of sweet and savory flavors.
Jamie Mitchell
[email protected]I love this recipe! The cheese danish is always a hit with my family and friends. It's easy to make and always turns out delicious.
Big hUnTer
[email protected]This was my first time making cheese danish and it turned out great! The recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Taytay
[email protected]I've been making this cheese danish for years and it's always a crowd-pleaser. The filling is creamy and flavorful, and the pastry is flaky and golden brown. It's a perfect breakfast or brunch pastry.
Trashawn Wright
[email protected]This is a great recipe for a classic cheese danish. The filling is creamy and sweet, and the pastry is flaky and buttery. I highly recommend this recipe!
Muhammad Ishaq333
[email protected]I made this cheese danish for my family's Christmas brunch and it was a huge hit! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again for future special occasions.
sj jones
[email protected]This was a little more work than I expected, but it was worth it. The cheese danish was delicious and everyone at my party loved it.
OP RIPON YT
[email protected]I'm not a huge fan of cheese danish, but I made this recipe for my husband and he loved it. The filling was creamy and the pastry was flaky. I'll definitely be making this again for him.
Trevon Becton
[email protected]This is my go-to recipe for cheese danish. It's simple to make and always turns out perfect. I love the combination of sweet and savory flavors.
Malachi Brewster
[email protected]I love this recipe! The cheese danish is always a hit with my family and friends. It's easy to make and always turns out delicious.
Mobin Mobin
[email protected]This was a great recipe! The cheese danish turned out perfect. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
Gualam Rasul
[email protected]I've made this cheese danish several times now and it's always a winner. The filling is creamy and delicious, and the pastry is flaky and buttery. I highly recommend this recipe!
Ahmet Redzepi
[email protected]This was my first time making cheese danish and it turned out great! The instructions were easy to follow and the results were impressive. I'll definitely be making this again.
Mujahid Khan
[email protected]I made this for a brunch party and it was a hit! Everyone loved the combination of sweet and savory, and the presentation was beautiful. I'll definitely be making this again for future parties.
Liz Lincy
[email protected]This cheese danish was a breeze to make and turned out so delicious! The filling was creamy and sweet with a hint of tartness from the cherries, and the pastry was flaky and buttery. I'll definitely be making this again.