Sweet cherry, zesty lime and punchy ginger come together in this bright glaze for ham.
Provided by Cindy Rahe
Categories Condiment
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.
Nutrition Facts : Calories 560, Carbohydrate 139 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 105 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abhishek Malik
[email protected]This is the best ham glaze I've ever had! I will definitely be making it again and again.
balochi comedy
[email protected]I'm so glad I found this recipe! It's the perfect way to add a little something extra to my ham.
Bahaa Kadhem
[email protected]This glaze is perfect for any occasion. I've used it on ham, chicken, and even ribs, and it's always a hit.
SSK MAMUN
[email protected]I'm not a big fan of ham, but this glaze made me change my mind! It was so delicious.
Treasure Peter
[email protected]This glaze is the best! It's so easy to make and it makes my ham taste amazing.
elidawg
[email protected]I followed the recipe exactly and my glaze turned out perfectly! I can't wait to try it on my next ham.
m ross
[email protected]This glaze is easy to make and adds a delicious flavor to ham. I will definitely be making it again!
Sabu Tamang
[email protected]This glaze is amazing! I've used it on ham, chicken, and even tofu, and it's always delicious. It's the perfect balance of sweet and savory, and it always gets rave reviews from my guests.
marley
[email protected]I made this glaze for my Easter ham and it was a huge success! The combination of cherry, lime, and ginger was perfect. It gave the ham a sweet and tangy flavor that everyone loved.
maelyn Cleto
[email protected]This cherry-lime-ginger ham glaze was a hit at my holiday dinner! It was easy to make and added a delicious, tangy flavor to the ham. My guests raved about it!