EASY CHERRY DANISH
Everyone's favorite at the office!
Provided by Michele Wallace
Categories Fruit Desserts
Time 50m
Number Of Ingredients 14
Steps:
- 1. Lightly grease a jelly roll pan. Blend the following ingredients with a mixer: sugar, butter, shortening, baking powder, vanilla, almond extract and eggs. If you aren't in the habit of keeping almond extract around, just replace it with vanilla. If a little vanilla is good, more is better! Blend on low, then turn up the mixer to high for 3 minutes.
- 2. Add the flour and blend by hand. Spread 2/3 of the batter in the jelly roll pan. Spread the pie filling over the batter and then, drop the remaining batter by spoonfuls onto the pie filling.
- 3. Bake for 35-40 minutes in a 350 degree oven. Don't let it brown too much! While the cake is still slightly warm, drizzle with glaze.
- 4. Directions for Glaze
- 5. 1 Mix the confectioners' sugar, butter, and vanilla together.
- 6. 2 Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
- 7. 3 Spread or pour immediately over warm Danish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #holiday-event #kid-friendly #dietary #christmas #valentines-day #number-of-servings
You'll also love
Anjala Denice
[email protected]Can't wait to try this cherry danish recipe! It looks so easy to make.
All Songs Status
[email protected]I'm going to try making this cherry danish this weekend. It looks so delicious!
Imrankhankahakomat Katam
[email protected]This cherry danish was a bit too dry for me. I think I would have liked it more if the filling was juicier.
Ranawaseem Waeem
[email protected]I'm not a huge fan of cherry danishes, but this one was really good! The pastry was flaky and the filling was sweet and tart.
Sarwan Chaudhary
[email protected]This cherry danish is delicious! I made it for my friends and they all raved about it.
Namutebi Rovis
[email protected]I love this cherry danish! The filling is so flavorful and the pastry is flaky and buttery. I highly recommend this recipe.
Law Jack
[email protected]This is my new go-to cherry danish recipe! It's so easy to make and always turns out perfect.
Choto Diary
[email protected]The cherry danish was a bit too sweet for me, but my family loved it. They said it was the best cherry danish they've ever had.
shelim Mia
[email protected]This cherry danish is so easy to make and it turned out so delicious! The filling is the perfect balance of sweet and tart. I will definitely be making this again.
Arif Nazari
[email protected]I made this cherry danish for a brunch party and it was a huge hit! The flaky pastry and sweet cherry filling were perfect. I'll definitely be making this again.