Provided by pumpkinpassion
Number Of Ingredients 11
Steps:
- I cut the sheet of pastry into 9 squares. Then spread the cream cheese mixture on a diagonal. Added a few cherries... And pulled the opposite corners up and pinched them together. Brush with a bit of egg wash and bake at 400-425 until golden brown, about 15 minutes in my oven. Pour a cup of coffee and enjoy. These would be great for a brunch table, too!
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AsiaBlue Mumbe
[email protected]Overall, this is a great recipe. It's easy to make, it looks impressive, and it tastes delicious. I would definitely recommend it.
Abdullah Shak
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the filling.
MAHIN AHAMED
[email protected]This danish is so delicious, I could eat it every day. It's the perfect combination of sweet and tangy.
Md sujan Miay
[email protected]I've made this danish several times now, and I've never had a problem with it. It's always turned out perfectly.
Patrick Adjei
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and beautiful danish that's perfect for a special occasion.
sadew Thilakshana
[email protected]I'm not a fan of cherries, but I still loved this danish. The cream cheese filling is so good that it makes up for the cherries.
ZAHID ULLHA aFghan
[email protected]This is the best cherry cream cheese danish I've ever had. The filling is so creamy and delicious, and the pastry is perfectly flaky. I will definitely be making this again and again.
Sammar susling magar
[email protected]I made this danish for a brunch party, and it was a huge success. Everyone loved it. I even had people asking for the recipe.
onyeka kboybtc
[email protected]The only thing I would change about this recipe is to add more cherries. I love cherries, so I think a little extra would really make this danish even better.
Tik tok Lovers
[email protected]This danish is so easy to make, and it looks so impressive. I'm not a baker, but I was able to make this without any problems. It's a great recipe for beginners.
Sniper Monkey
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
Sudhir K.C
[email protected]This cherry cream cheese danish recipe is a keeper! The cream cheese filling is smooth and tangy, and the cherries add a burst of sweetness. The pastry is flaky and golden brown. I will definitely be making this again.