Provided by pumpkinpassion
Number Of Ingredients 11
Steps:
- I cut the sheet of pastry into 9 squares. Then spread the cream cheese mixture on a diagonal. Added a few cherries... And pulled the opposite corners up and pinched them together. Brush with a bit of egg wash and bake at 400-425 until golden brown, about 15 minutes in my oven. Pour a cup of coffee and enjoy. These would be great for a brunch table, too!
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AsiaBlue Mumbe
masiablue22@gmail.comOverall, this is a great recipe. It's easy to make, it looks impressive, and it tastes delicious. I would definitely recommend it.
Abdullah Shak
shak.a78@yahoo.comThis recipe is a bit too sweet for my taste. I would recommend using less sugar in the filling.
MAHIN AHAMED
mahamed@hotmail.frThis danish is so delicious, I could eat it every day. It's the perfect combination of sweet and tangy.
Md sujan Miay
m.m50@aol.comI've made this danish several times now, and I've never had a problem with it. It's always turned out perfectly.
Patrick Adjei
p.a@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and beautiful danish that's perfect for a special occasion.
sadew Thilakshana
st@yahoo.comI'm not a fan of cherries, but I still loved this danish. The cream cheese filling is so good that it makes up for the cherries.
ZAHID ULLHA aFghan
z_afghan@hotmail.comThis is the best cherry cream cheese danish I've ever had. The filling is so creamy and delicious, and the pastry is perfectly flaky. I will definitely be making this again and again.
Sammar susling magar
smagar@gmail.comI made this danish for a brunch party, and it was a huge success. Everyone loved it. I even had people asking for the recipe.
onyeka kboybtc
onyeka_kboybtc@hotmail.comThe only thing I would change about this recipe is to add more cherries. I love cherries, so I think a little extra would really make this danish even better.
Tik tok Lovers
lovers_t@aol.comThis danish is so easy to make, and it looks so impressive. I'm not a baker, but I was able to make this without any problems. It's a great recipe for beginners.
Sniper Monkey
m@hotmail.comI've made this recipe several times now, and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
Sudhir K.C
k-s@gmail.comThis cherry cream cheese danish recipe is a keeper! The cream cheese filling is smooth and tangy, and the cherries add a burst of sweetness. The pastry is flaky and golden brown. I will definitely be making this again.