EASY CHERRY COBBLER

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Easy Cherry Cobbler image

Number Of Ingredients 8

1 (15-ounce) can tart red cherries
1 cup all-purpose flour
1 1/4 cups sugar , divided
1 cup milk
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup butter , melted
1 Optional: vanilla ice cream or whipped cream

Steps:

  • In a saucepan over medium heat, cook cherries with their juice until boiling; remove from heat. In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt. Spread butter in a 2-quart casserole dish or in 4 to 6 one-cup ramekins; pour flour mixture over butter. Add cherries; do not stir. Sprinkle remaining sugar over top. Bake at 400 degrees for 20 to 30 minutes. Serve warm, garnished as desired.

Nutrition Facts : Nutritional Facts Serves

taygamin Yt
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I can't wait to try this recipe. It looks so easy and delicious!


Aadarsh Yadav
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This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


Nisar Ahmed
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I'm not a big fan of cherry cobbler, but this recipe changed my mind. It was so delicious and easy to make.


Melissa Ferreira
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This is the best cherry cobbler I've ever had! The crust is perfect and the cherries are so juicy and flavorful.


Jack Russell
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I made this cobbler for my family and they loved it! It was so easy to make and it tasted delicious.


Evelyn siziba
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This cherry cobbler is amazing! The crust is flaky and the filling is bursting with cherry flavor. I highly recommend it!


Hamid Sahzad
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I've made this cobbler several times now and it's always a success. It's the perfect dessert for any occasion.


Ren Drake
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This cobbler is so easy to make and it's always a crowd-pleaser. The cherries are perfectly sweet and tart, and the crust is flaky and buttery. Yum!


MDAbu Jayed
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The cherry cobbler was a hit! Everyone loved it. The crust was perfect and the cherries were juicy and flavorful. I will definitely be making this again.


Ibrahim Nima
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Easy to follow recipe that resulted in a delicious cobbler. The crust was crispy and the filling was bursting with cherry flavor. Definitely a keeper!


Mityana Gangster
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This cherry cobbler was a delight! The crust was flaky and buttery, and the cherries were perfectly sweet and tart. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again!


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