Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, cook cherries with their juice until boiling; remove from heat. In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt. Spread butter in a 2-quart casserole dish or in 4 to 6 one-cup ramekins; pour flour mixture over butter. Add cherries; do not stir. Sprinkle remaining sugar over top. Bake at 400 degrees for 20 to 30 minutes. Serve warm, garnished as desired.
Nutrition Facts : Nutritional Facts Serves
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taygamin Yt
[email protected]I can't wait to try this recipe. It looks so easy and delicious!
Aadarsh Yadav
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Nisar Ahmed
[email protected]I'm not a big fan of cherry cobbler, but this recipe changed my mind. It was so delicious and easy to make.
Melissa Ferreira
[email protected]This is the best cherry cobbler I've ever had! The crust is perfect and the cherries are so juicy and flavorful.
Jack Russell
[email protected]I made this cobbler for my family and they loved it! It was so easy to make and it tasted delicious.
Evelyn siziba
[email protected]This cherry cobbler is amazing! The crust is flaky and the filling is bursting with cherry flavor. I highly recommend it!
Hamid Sahzad
[email protected]I've made this cobbler several times now and it's always a success. It's the perfect dessert for any occasion.
Ren Drake
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. The cherries are perfectly sweet and tart, and the crust is flaky and buttery. Yum!
MDAbu Jayed
[email protected]The cherry cobbler was a hit! Everyone loved it. The crust was perfect and the cherries were juicy and flavorful. I will definitely be making this again.
Ibrahim Nima
[email protected]Easy to follow recipe that resulted in a delicious cobbler. The crust was crispy and the filling was bursting with cherry flavor. Definitely a keeper!
Mityana Gangster
[email protected]This cherry cobbler was a delight! The crust was flaky and buttery, and the cherries were perfectly sweet and tart. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again!