EASY CHERRY COBBLER
Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler-sweet!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
- In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 420, Carbohydrate 67 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 54 g, TransFat 1 g
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sebhat tesgaye
[email protected]This cherry cobbler was delicious! The cherries were sweet and juicy, and the topping was perfectly crispy. I will definitely be making this again.
gsys sgsy
[email protected]I've never made a cobbler before, but this recipe made it easy. The cobbler turned out great and my family loved it. I'll definitely be making this again.
Toxic Cat
[email protected]This cherry cobbler was a bit too sweet for my taste, but overall it was a good dessert. I would make it again, but I would use less sugar next time.
Sara Mosier
[email protected]I made this cherry cobbler for a potluck and it was a big hit. Everyone loved it! I'll definitely be making this again.
Hailey Butt
[email protected]This cherry cobbler was easy to make and turned out delicious. I loved the combination of sweet cherries and the flaky crust.
Rohit Chetri
[email protected]I tried this cherry cobbler recipe and it was just okay. The filling was a bit too sweet for my taste and the topping was a little too crumbly. I think I'll try a different recipe next time.
Christian Esomchi
[email protected]This cherry cobbler was a disappointment. The filling was bland and the topping was too dry. I wouldn't recommend this recipe.
His names Is Anonymous
[email protected]I've made this cherry cobbler recipe several times now and it's always a hit. The cobbler is easy to make and always turns out perfect. I love the combination of sweet cherries and the buttery crumb topping.
Penny Ncube
[email protected]This cherry cobbler was easy to make and turned out delicious. The filling was sweet and tart, and the topping was crispy and buttery. I will definitely be making this again!
Krys Weddington
[email protected]I'm not a huge fan of cherry cobbler, but this recipe changed my mind. The combination of sweet cherries and a flaky crust was irresistible. I'll definitely be making this again.
OVERDOSE
[email protected]I made this cherry cobbler for my family and it was a huge hit. The filling was bursting with juicy cherries and the topping was perfectly crispy. It was the perfect dessert to end our summer barbecue.
Julian Revolie
[email protected]This cherry cobbler was a delight! The cobbler topping was perfectly golden and crumbly, and held a beautiful scarlet ocean of cherries that danced with a hint of tartness and sweetness. Each bite was a symphony of flavor.