EASY CHERRY COBBLER
Very easy and yummy cherry cobbler. I like to serve warm, with a scoop of vanilla ice cream!
Provided by Mysti Tillison
Categories Other Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. Spread pie filling into 8" or 10" square baking pan.
- 2. In bowl, mix Bisquick and sugar. Measure milk into measuring cup, and add oil and vanilla. Stir until mixed then pour into dry ingredients. Mix well, and drop by spoonsful over top of pie filling.
- 3. Bake for 25-30 minutes, until golden brown and bubbly.
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Taher bin Jahangir
[email protected]I highly recommend this cherry cobbler recipe. It's easy to make, delicious, and perfect for any occasion.
Sumya Sumyabazar
[email protected]This cobbler is a classic dessert that everyone will love.
Lesley
[email protected]I'm not a big fan of cherries, but I loved this cobbler! The biscuit topping was so good, I could have eaten it plain.
Chaudhery Bilal
[email protected]This cobbler is a great way to use up leftover cherries.
Maheswar prasad paudel
[email protected]I love that this cobbler can be made ahead of time. It's perfect for when I'm having guests over.
The trio The man
[email protected]This cobbler is so easy to make, it's perfect for a busy weeknight dessert.
Zaidii Khawn
[email protected]I served this cobbler with a dollop of whipped cream and it was the perfect finishing touch.
Zion White
[email protected]I sprinkled a little bit of cinnamon sugar on top of the biscuit topping before baking and it gave the cobbler a nice хрустящая корочка.
James Bryant
[email protected]I added a teaspoon of almond extract to the biscuit topping and it gave it a wonderful flavor.
Vincent Chota
[email protected]I made this cobbler with frozen cherries and it turned out great! It was just as good as when I made it with fresh cherries.
Randell Wint
[email protected]I love that this cobbler is made with fresh cherries. It gives it such a delicious flavor.
Frances Brady
[email protected]This cobbler is so good, I could eat it for breakfast, lunch, and dinner! It's the perfect comfort food.
Abrham Asamenegn
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly! The warm cobbler and cold ice cream were the perfect combination.
Asghar Butt
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler came out perfect. I'll definitely be making this again.
daina myles
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Shani Shan
[email protected]I've made this cobbler several times now and it never disappoints. It's so easy to make and always comes out perfectly. The biscuit topping is my favorite part - it's so light and fluffy.
Asanda Tafeni
[email protected]This cherry cobbler was a delightful treat! The biscuit topping was perfectly golden brown and flaky, while the cherry filling was juicy and bursting with flavor. It was the perfect dessert to enjoy on a warm summer evening.