EASY CHERRY CAKE
In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this.
Provided by NanaD
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Grease or Spray bottom of two 8 or 9 inch cake pans.
- *Drain juice from cherries and add water to make 1 1/4 cups.
- Chop cherries in half.
- Beat cake mix, cherry juice/water, oil, egg whites and cherries in large bowl on low speed 30 seconds; beat on medium speed 1 1/2 minutes
- Pour into pans.
- Bake 30- 35 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes in pans.
- Run knife around sides of pans before removing.
- Cool completely before frosting.
- A White Mountain icing is very good.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #desserts #american #easy #cakes #dietary #low-cholesterol #low-in-something
You'll also love
Hussein kakande
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the cherries added a nice touch of sweetness. I would definitely recommend this recipe to others.
Talha Akbar
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cherries added a nice touch of sweetness. I would definitely recommend this recipe to others.
Leon Morris
[email protected]This cake was so easy to make and it turned out so delicious! I used frozen cherries and they worked perfectly. The cake was moist and flavorful, and the cherries added a nice tartness. I will definitely be making this cake again.
Robby Tanfa
[email protected]I made this cake for my daughter's birthday and it was a hit! The cake was moist and flavorful, and the cherries added a nice pop of color. I would definitely recommend this recipe to others.
Arslan Zakir
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the cherries added a nice touch of sweetness. I would definitely recommend this recipe to others.
Webber Webber
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cherries added a nice touch of sweetness. I would definitely recommend this recipe to others.
Imran Ourtis
[email protected]This cake was so easy to make and it turned out so delicious! I used frozen cherries and they worked perfectly. The cake was moist and flavorful, and the cherries added a nice tartness. I will definitely be making this cake again.
Vincent Ngoveni
[email protected]I made this cake for my daughter's birthday and it was a hit! The cake was moist and flavorful, and the cherries added a nice pop of color. I would definitely recommend this recipe to others.
Md Milon Hossain sujon
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the cherries added a nice touch of sweetness. I would definitely recommend this recipe to others.
Ariana 620
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cherries added a nice tartness. I will definitely be making this cake again.
Shahbaz Rajput
[email protected]This cherry cake was so easy to make and it turned out so moist and delicious! I used fresh cherries from my tree and they were perfect. The cake was a hit with my family and friends.