I work in the health care field, with geriatric residents.I worked in the Activity Dept. at the time. ( that was 30 years ago) I went to a class on cooking with the aging. This was a recipe from that class and I use it when I need a fast cake for pot lucks or family dinners.
Provided by donna clark
Categories Cakes
Time 45m
Number Of Ingredients 3
Steps:
- 1. mix all ingredents in a med. size bowl .( the batter will be very thick ) DO NOT ADD ANYTHING MORE.
- 2. SPRAY BUNDT PAN WITH NONSTICK SPRAY, POUR IN CAKE BATTER AND BAKE AT 350 FOR 35 MINTUES.
- 3. LET CAKE COOL 10 MINUTES BEFORE PLACING ON A PLATE, LET COOL COMPLETELY, AND SPRINKLE WITH POWDERED SUGAR.
- 4. YOU CAN MAKE AN APPLE SPICE CAKE OUT THIS BY USING a can of apple pie filling AND ADDING 1 TEAS. NUTMEG, 1/2 TEAS. GENGER, 2 TEAS. CINNAMON IN PLACE OF THE CAN CHERRY. ( WALNUTS AND RAISINS CAN BE ADDED TO IT ) By adding the nuts and raisins it is more like a nutty spice loaf. It's very moist .
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Sanusi Rasaki
r100@gmail.comThis cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
matt winstanley
matt_winstanley@aol.comI'm not sure why this recipe calls for buttermilk. I didn't have any on hand, so I used regular milk instead.
wandera david
d_w@hotmail.comThis cake is a bit time-consuming to make, but it's worth it. It's so delicious!
James Flin
f.j70@hotmail.frI'm going to try making this cake with different types of fruit. I think it would be great with blueberries or raspberries.
alford collins
alfordc@hotmail.frI love the almond extract in this recipe. It gives the cake a really nice flavor.
Jinku
jinku20@yahoo.comThis cake is a great way to use up leftover cherries. I always have a few extra cherries after making cherry pie.
Prashan Grg
prashan83@gmail.comI'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it!
Raymond Oliver
raymondoliver9@hotmail.co.ukThis cake is perfect for a summer party. It's light and refreshing, and the cherries add a pop of color.
As As
aas32@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Shafiq Coxs
coxs.shafiq42@yahoo.comThis cake is so moist and flavorful. I can't get enough of it!
shahzain entertainment
e-shahzain@hotmail.comI've tried other cherry bundt cake recipes, but this one is by far the best. It's my go-to recipe now.
Jay B.
jay78@gmail.comI love the glaze on this cake. It gives it a beautiful shine and makes it even more delicious.
Eden Belanger
belangere@hotmail.co.ukThis cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
John Brugnone
b.j@yahoo.comI'm not a big fan of cherries, but I loved this cake! The cherries were not overpowering and they added a nice touch of sweetness.
Uh Lala
lala.uh72@hotmail.comThis cake is so easy to make, even for a beginner baker. I highly recommend it!
Sera Tonin
tonin.s@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved it.
Kalu Khan
khan@yahoo.comThis is the best cherry bundt cake I've ever had! The cake is so moist and flavorful, and the cherries are the perfect addition.
Marge Buchner
bmarge@yahoo.comI've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious.
ansar Ansar
ansar@gmail.comThis cherry bundt cake is a delightful treat that is sure to impress your family and friends. The cake is moist and flavorful, with a perfect crumb. The cherries add a touch of sweetness and tartness that balances out the richness of the cake.