EASY CHERRY BUNDT CAKE
I work in the health care field, with geriatric residents.I worked in the Activity Dept. at the time. ( that was 30 years ago) I went to a class on cooking with the aging. This was a recipe from that class and I use it when I need a fast cake for pot lucks or family dinners.
Provided by donna clark
Categories Cakes
Time 45m
Number Of Ingredients 3
Steps:
- 1. mix all ingredents in a med. size bowl .( the batter will be very thick ) DO NOT ADD ANYTHING MORE.
- 2. SPRAY BUNDT PAN WITH NONSTICK SPRAY, POUR IN CAKE BATTER AND BAKE AT 350 FOR 35 MINTUES.
- 3. LET CAKE COOL 10 MINUTES BEFORE PLACING ON A PLATE, LET COOL COMPLETELY, AND SPRINKLE WITH POWDERED SUGAR.
- 4. YOU CAN MAKE AN APPLE SPICE CAKE OUT THIS BY USING a can of apple pie filling AND ADDING 1 TEAS. NUTMEG, 1/2 TEAS. GENGER, 2 TEAS. CINNAMON IN PLACE OF THE CAN CHERRY. ( WALNUTS AND RAISINS CAN BE ADDED TO IT ) By adding the nuts and raisins it is more like a nutty spice loaf. It's very moist .
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Sanusi Rasaki
[email protected]This cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
matt winstanley
[email protected]I'm not sure why this recipe calls for buttermilk. I didn't have any on hand, so I used regular milk instead.
wandera david
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
James Flin
[email protected]I'm going to try making this cake with different types of fruit. I think it would be great with blueberries or raspberries.
alford collins
[email protected]I love the almond extract in this recipe. It gives the cake a really nice flavor.
Jinku
[email protected]This cake is a great way to use up leftover cherries. I always have a few extra cherries after making cherry pie.
Prashan Grg
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it!
Raymond Oliver
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the cherries add a pop of color.
As As
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Shafiq Coxs
[email protected]This cake is so moist and flavorful. I can't get enough of it!
shahzain entertainment
[email protected]I've tried other cherry bundt cake recipes, but this one is by far the best. It's my go-to recipe now.
Jay B.
[email protected]I love the glaze on this cake. It gives it a beautiful shine and makes it even more delicious.
Eden Belanger
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
John Brugnone
[email protected]I'm not a big fan of cherries, but I loved this cake! The cherries were not overpowering and they added a nice touch of sweetness.
Uh Lala
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Sera Tonin
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Kalu Khan
[email protected]This is the best cherry bundt cake I've ever had! The cake is so moist and flavorful, and the cherries are the perfect addition.
Marge Buchner
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious.
ansar Ansar
[email protected]This cherry bundt cake is a delightful treat that is sure to impress your family and friends. The cake is moist and flavorful, with a perfect crumb. The cherries add a touch of sweetness and tartness that balances out the richness of the cake.