EASY CHERRY AND PEACH CLAFOUTIS
Looking for a nutty French brunch made using Original Bisquick® mix? Bake this cherry and peach clafoutis sprinkled with sugar.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 10-inch round shallow baking dish with cooking spray. Evenly distribute cherries, peaches and almonds in baking dish.
- In medium bowl, beat Bisquick mix, granulated sugar, milk, vanilla and eggs with electric mixer on medium speed 2 minutes. Pour over fruit mixture.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 27 g, TransFat 0 g
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Habtamu Tamiru
[email protected]This clafoutis was a bit too dense for my taste. I think I would use more milk next time.
Isjsjs Djdjdod
[email protected]I made this clafoutis for breakfast and it was the perfect way to start the day. It was light and fluffy, and the fruit was perfectly cooked.
Jessica Hager
[email protected]This clafoutis was a bit too eggy for my taste. I think I would use less eggs next time.
Zulma Urbina
[email protected]I loved this clafoutis! It was so easy to make and it turned out perfectly. I will definitely be making this again.
Dance Rubel TV
[email protected]This clafoutis was a bit bland for my taste. I think I would add some spices to the custard next time.
Makhan Debnath
[email protected]I had some trouble getting the clafoutis to set properly. I think I may have overcooked it slightly.
Amoh Daniel
[email protected]This clafoutis was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar in the custard.
Younas Pathan
[email protected]I'm not usually a fan of clafoutis, but this recipe changed my mind. The custard was so light and fluffy, and the fruit was perfectly cooked. I will definitely be making this again.
Kinsley Brin
[email protected]I made this clafoutis for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. It was also surprisingly easy to make, which is always a plus.
It's The Anointing Prophetic Ministry
[email protected]This clafoutis was absolutely delicious! The cherries and peaches were perfectly ripe and juicy, and the custard was rich and creamy. I loved the combination of flavors and textures. I will definitely be making this again.