EASY CHERRIES JUBILEE
Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee.
Provided by USA WEEKEND Pam Anderson
Categories Desserts Frozen Dessert Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
- Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
- In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 60.6 g, Cholesterol 29 mg, Fat 7.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.5 g, Sodium 78.8 mg, Sugar 27.7 g
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