EASY CHEESY ZUCCHINI SQUARES
This reminds me of a quiche. It can be served as the entree or as appetizers. It is a great way to use zucchini. I found this recipe printed in our local newspaper that sited the source as "The New Southern Garden Cookbook..."
Provided by mary Armstrong
Categories Breakfast
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 350 degrees. Mist the inside of a 7x11 glass baking dish with cooking spray.
- 2. Stir together the zucchini and salt in a colander and let drain 15 minutes. Press out the liquid; let drain another 15 minutes. Pick up small handfuls of zucchini and squeeze out as much liquid as possible; transfer to a small bowl.
- 3. Whisk together flour and baking powder in a large bowl.
- 4. In a small bowl, whisk the eggs until blended, then whisk in the oil, lemon pepper and thyme. Pour egg mixture into flour mixture and mix well.
- 5. Use a rubber spatula to fold in the zucchini, onion and cheese. The batter will be very stiff. Scrape it into the prepared baking dish and press evenly into the corners.
- 6. Bake until the top is golden brown, about 30 minutes. Let cool at least 5 minutes before serving. Refrigerate leftovers.
- 7. I have reheated the leftovers the next day and it was just as good maybe even better!
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khan sandford Penn
[email protected]These zucchini squares are a great way to use up leftover zucchini.
MR SALO
[email protected]I made these zucchini squares for a party and they were a huge hit!
Abdalmonim Omar
[email protected]These zucchini squares are a great appetizer or side dish.
Zack Rauch
[email protected]I've never had zucchini squares before, but I'm glad I tried this recipe. They're amazing!
[email protected] I Love You
[email protected]These zucchini squares are so easy to make and they're so delicious.
Nitesh singh Nitesh singh
[email protected]I'm not a big fan of zucchini, but I loved these squares!
lepain99
[email protected]These zucchini squares are a great way to get kids to eat their vegetables.
Zamin king
[email protected]I've made these zucchini squares several times and they're always a hit.
Anana Juliana
[email protected]These cheesy zucchini squares are a must-try! You won't be disappointed.
Mavis Mafusire
[email protected]I'm making these zucchini squares for the second time this week! They're that good.
Yasmeen Yasmeen
[email protected]These zucchini squares are a great way to use up extra zucchini from the garden.
adnan official
[email protected]I added some chopped ham to my zucchini squares and they were even better!
Blu Cheez
[email protected]These squares are perfect for a quick and easy weeknight meal.
Tennielle Mizzi
[email protected]I love that this recipe uses fresh zucchini. It really makes a difference in the flavor.
Saugat Shahi
[email protected]These zucchini squares were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
JR JR
[email protected]I'm not usually a fan of zucchini, but these squares were delicious! The cheese and bread crumbs really make them.
MADRASA IBN TAIMIA
[email protected]These are the best zucchini squares I've ever had! The cheese and zucchini are perfectly balanced and the bread crumbs add a nice crunch.
Tilak Chy
[email protected]I made these zucchini squares for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Beth Ranta
[email protected]These cheesy zucchini squares were a hit with my family! They're so easy to make and packed with flavor. I loved the crispy edges and gooey center.