EASY CHEESY ZUCCHINI GRATIN
Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!
Provided by Sharon123
Categories Onions
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt butter in a 12-inch saute pan and cook the onions over low heat for about 20 minutes, or until tender but not browned. If using garlic, add the last 10 minutes of cooking.
- Add the zucchini and cook, covered, for 10 minutes, or until just tender.
- Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few more minutes, until it makes a sauce.
- Pour the mixture into an 8"x10" baking dish.
- Combine the bread crumbs and cheese and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of the extra butter cut into small bits.
- Bake for 20 minutes, or until bubbly and browned. Enjoy!
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sala suraj
[email protected]This zucchini gratin is a great way to use up leftover zucchini. It's also a great dish to serve at a potluck or party. It's easy to make and always a crowd-pleaser.
Miss Mughal
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This zucchini gratin is a great option. It's easy to make and it's very flavorful. I will definitely be making this again.
Peshal Tamang
[email protected]This zucchini gratin is a great way to get your kids to eat their vegetables. My kids loved it! The zucchini was cooked perfectly and the cheese sauce was creamy and delicious. The breadcrumb topping added a nice crispy texture. I will definitely be
Binula Ganegoda
[email protected]This was the best zucchini gratin I've ever had. The zucchini was cooked perfectly and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice crispy texture. I will definitely be making this again and again.
Zayyab Malik
[email protected]I made this zucchini gratin for a dinner party last night and it was a huge success. Everyone loved it! The zucchini was cooked perfectly and the cheese sauce was creamy and delicious. The breadcrumb topping added a nice crispy texture. I will defini
Zulich Willz
[email protected]This zucchini gratin is a great way to use up leftover zucchini. It's also a great dish to serve at a potluck or party. It's easy to make and always a crowd-pleaser.
Tidiane Barry
[email protected]I'm not a big fan of zucchini, but I really enjoyed this gratin. The cheese sauce and breadcrumb topping made it really flavorful and the zucchini was cooked perfectly. I would definitely make this again.
Stephanie Carpenter
[email protected]This was the easiest zucchini gratin recipe I've ever made. It only took a few minutes to prepare and it was ready in less than an hour. The zucchini was cooked perfectly and the cheese sauce was creamy and delicious. I served it with a side salad an
Hilal Mangal
[email protected]I made this zucchini gratin last night and it was a hit with my family! The zucchini was cooked perfectly and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice crispy texture. I will definitely be making this again.
Doll Queen
[email protected]This cheesy zucchini gratin is a delicious and easy side dish that is perfect for any occasion. The zucchini is cooked until tender and then topped with a creamy cheese sauce and a crispy breadcrumb topping. The result is a dish that is both flavorfu