EASY CHEESY VEGETABLE SOUP
Have a one-pound bag of frozen veggies in your freezer? You're 15 minutes away from delicious homemade soup!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat cheese and milk over low heat, stirring occasionally, until cheese is melted.
- Stir in chili powder. Stir in rice and vegetables; cook until hot.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 15 mg, Fiber 6 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 16 g, TransFat 0 g
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Lillian Smith
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Laxmi Rizal
[email protected]This soup is a great way to sneak vegetables into your kids. My kids loved it!
MD yousup Ali
[email protected]I added some cooked chicken to this soup and it was amazing. It's a great way to use up leftover chicken.
Storee Canham
[email protected]I was surprised at how easy this soup was to make. It's definitely a keeper!
James Henderson
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Jesse Pyatt
[email protected]I've made this soup several times and it always turns out great. It's a great recipe to have on hand for a quick and easy meal.
Shrisha Shrestha
[email protected]I love that this soup is made with fresh vegetables. It makes it so much more flavorful.
Jose Pintor
[email protected]This soup is so easy to make and it's always a hit with my family.
kamil Raheem
[email protected]I'm not a huge fan of vegetable soup, but this one is really good. It's creamy and cheesy, and the vegetables are cooked perfectly.
kasham sheak
[email protected]This soup is a great way to get your veggies in. It's also very affordable and easy to make.
Hailie Haskins
[email protected]I made this soup for my family and they all loved it. It was easy to make and very flavorful.
Jamie Ray
[email protected]This soup is amazing! We loved it!